“The quality of this bagel I have to say was something on or below par with store bought or pre packaged.”
H3
4.1/10
AI-generated summary
Most people here don't rate the . They're montreal-style, sweeter and softer than a , and a lot of people say they taste stale even fresh. What does get praise is the sandwiches, the especially, plus the hot honey cream cheese. The common advice is don't send out-of-towners here for a .
“The quality of this bagel I have to say was something on or below par with store bought or pre packaged.”
H3
“the bagel itself was bloody awful and flavourless - never again!”
H3
“bacon was really good and perfect bagel to filling ratio. a bit dry tho it needed /something/”
H2
“The quality suffered a lot.”
H2
“I found it unpleasant. What I could detect of the sauce wasn't great--tasted off, somehow--and there was an overwhelming amount of cheese that didn't have a ton of flavor. Just not a great experience.”
H2
“It used to be good, but isn't worth writing home about anymore.”
H2
“most importantly - incredibly mid bagels.”
H2
“some places have giant bagels like at tompkins square or black seed. it's so filling esp when you make a sandwich out of it instead just of cream cheese spread.”
H2
“The bagel I had was good and still warm from the oven.”
H2
“They're Montreal style - dense and chewy. Meh.”
H2
“Black Seed is weird sweet little bread rolls, legally they should lose their bagel designation.”
H2
“Place has better bagels than Black Seed, Thompson Square, and Essa Bagel imo”
H2