“Keste has the best gf pizza baked on a separate tray. My family members with celiac have never had a contamination and tbh it tastes just as good as a regular pizza dough”
H3
8.6/10Italian
AI-generated summary
The gluten free is why most people bring it up. It bakes in a separate wood oven and celiac regulars say they've never had a problem. The is worth it either way, and the is the one people name. Full pies only, no slices, and the weekday lunch special is a deal.
“Keste has the best gf pizza baked on a separate tray. My family members with celiac have never had a contamination and tbh it tastes just as good as a regular pizza dough”
H3
“there are a few Italian or pizza places in nyc are truly excellent at gluten free. The ones that come to mind for me are Rubirosa for general red sauce Italian (and vibes), and Keste, whose gluten free pizza crust is so good I know people who live across the country and bring whole pies with them when they fly home.”
H3
“Highly recommend Keste near city hall. They have incredible wood oven gluten free pizza (and other gluten free items).”
H3
“Kesté has my favorite margherita.”
H2
“Wife is gf and im not, but they're gf pizza was one of the best pizza's I've had in nyc.”
H2
“Keste: Margarita”
H2
“Keste has good gluten free Neapolitan style pizza.”
H2
“Further downtown but worth the schlepp - Keste”
H2
“Regardless, one of the top pizzas in the city imho.”
H2
“Keste has great pizza (full pies only)”
H2
“keste pizza”
H2
“Keste has phenomenal pizzas and one of the best lunch deals in the city.”
H2