“OPS is better if you want neo-Neapolitan pizza with a chewier but really flavorful dough cooked at a higher temp with more diverse toppings.”
H3
9.1/10
AI-generated summary
that people put in their top three in the city. The seasonal pies get the most love, especially the made with ramp pesto. The rotating and the list are the sleepers, and staff will pour you a taste before you commit to a glass. No slices, and they don't open until 5.
“OPS is better if you want neo-Neapolitan pizza with a chewier but really flavorful dough cooked at a higher temp with more diverse toppings.”
H3
“Ops has been killing it lately. Solid Neapolitan-ish pies. Ramp pie went very hard.”
H2
“Ops (and Panina in Ridgewood) is good for fancy pizza”
H2
“Honestly? Ops’ salad is the shit. They’re a wood fired pizza place in Bushwick but the salad is an always rotating special and apparently always delicious.”
H2
“Really good pizza.”
H2
“OPS: 9/10. 3rd time going there - Pizza is constantly outstanding Neapolitan (top 3 in the city)”
H2
“Ops has a really tasty ramp pizza”
H2
“The ops potato pie was really good”
H2
“Ops for the potato & broccoli rabe pizza.”
H2
“Their wine program is actually interesting and they will always be down to pour a smidge to taste test before you go in on a glass. So fun!”
H2
“Fantastic pie! Been loving ops recently great Neapolitan-ish pizza. Ramp pie with ramp pesto and mozzarella.”
H2
“Ops is the best neopolitan pie in New York City, full stop.”
H2