“Love Milos bc they’ll trim some fresh oregano into into the olive oil after serving and their bread is always hot 💕”
H3
All 142 rated mentions, most helpful first
“Love Milos bc they’ll trim some fresh oregano into into the olive oil after serving and their bread is always hot 💕”
H3
“Estiatorio Milos in Hudson Yards would be my choice. They have a wide selection of seafood on ice every day so you can choose the exact fish you want. Super fancy inside, great service, good views, and nice little interactive element with the choose your own fish.”
H3
“It’s one of the best Greek restaurants I’ve been to. Certainly a bit boujee but the midtown location is worth the splurge!”
H3
“I have yet to have a bad meal. Also one of y all time favorite Octopus dishes.”
H2
“Estiatorio Milos has a huge, approachable seafood menu and a very white tablecloth vibe.”
H2
“Estiatorio Milos for simply cooked seafood.”
H2
“Milos is expensive, but amazing and worth it once”
H2
“The last time I got the lobster pasta at Milos, the bill was....surprising. Worth it though.”
H2
“Estratario Milo’s has great options, service and food are top notch”
H2
“It was good, but I hate getting whacked in the pocket for something just so simple.”
H2
“Their food is always super fresh.”
H2
“Milos Special. Over and over again.”
H2
“If price doesn't matter, Estiatorio Milos.”
H2
“Lol Milo’s is not overrated and overpriced?”
H2
“Whole fish sashimi - Milos”
H2
“For dining in, the taramasalata at Milos Wine bar and Estiatorio Milos is excellent.”
H2
“the Milos lunch special is great food and the "right" price.”
H2
“Milos, Avra, Nerai bit pricey but good.”
H2
“milos is great but very, very, VERY expensive (though they have a very good lunch deal)”
H2
“Everything is good, but the reason to go is always the Milos Special. I daydream about it sometimes.”
H2
“Estiatorio Milos or one of the other big Greek seafood houses for whole fish.”
H2
“Yes, and the bread is warm and freshly toasted! Their olive oil is delicious.”
H2
“Milos in Las Vegas had such delicious bread”
H2
“The salt baked fish rivals Milos”
H2
“The octopus was phenomenal. The rest was meh considering the price. I would only go back for the octopus.”
H2
“Milos in Hudson Yards has $45 lunch prix fixe. Octopus to start, then grilled fish with walnut cake for dessert is my go to.”
H2
“Everything is always fresh and delicious. The sashimi tastes like the fish was just taken out of the water. I love to eat the sashimi, salads, and steaks there.”
H2
“Milo’s - hands down on quality, fanciness, food, service but ehhhhhhhhh on price haha”
H2
“Estiatorio Milos is soooo expensive and not worth it IMO.”
H2
“It's just a bit expensive, but it's in the area and really good.”
H2
“Milos, in Hudson Yards, is expensive but excellent food & views”
H2
“Estatorio Milosz is amazing always ( The lobster chitarra in particular ) .”
H2
“Loved this place. Warm and professional service, great seafood selection and preparation.”
H2
“Estiatorio Milos or Avra for high-end Greek/Mediterranean. They both have great lunch specials that are more cost conscious”
H2
“The raw scallop dish is also very good. I don't believe it is on the menu but a highlight. I usually end up with quite a few apps but so far nothing I haven't liked.”
H2
“Very high end and expensive Greek seafood at estatorio Milosz right near you”
H2
“go to Milos get the broadway meal”
H2
“We had a great experience at Milo's last December. Great food and service, nice seating by the windows.”
H2
“You could sit at the bar at Milos and have zucchini chips and a glass of wine. Beautiful atmosphere.”
H2
“Avra or estiatorio Milos for “pick your fish” Mediterranean.”
H2
“any greek restaurants are prob a good bet - avra, milos, paros.”
H1
“Milos”
H1
“Milos, Ci Siamo or Locanda Verde, all in Hudson Yards”
H1
“That's why Milos does so well - always a crowd pleaser.”
H1
“Depending on your budget, Milos at Hudson Yard.”
H1
“Estiatorio Milos or Avra if fancy.”
H1
“I'd look into the Greek restaurants like Avra, Limani, Narai, and Milos”
H1
“Estiatorio Milos.”
H1
“Estiatorio Milos.”
H1
“I find it way more enjoyable than Estiatorio Milos or Avra.”
H1