“Love Milos bc they’ll trim some fresh oregano into into the olive oil after serving and their bread is always hot 💕”
H3
7.7/10Greek
AI-generated summary
Get the and the zucchini chip, and start with if you like . People say the bread comes out hot and you pick your off the ice yourself. It is very expensive, so regulars go at lunch for the prix fixe, around $45 at Hudson Yards.
“Love Milos bc they’ll trim some fresh oregano into into the olive oil after serving and their bread is always hot 💕”
H3
“Estiatorio Milos in Hudson Yards would be my choice. They have a wide selection of seafood on ice every day so you can choose the exact fish you want. Super fancy inside, great service, good views, and nice little interactive element with the choose your own fish.”
H3
“It’s one of the best Greek restaurants I’ve been to. Certainly a bit boujee but the midtown location is worth the splurge!”
H3
“I have yet to have a bad meal. Also one of y all time favorite Octopus dishes.”
H2
“Estiatorio Milos has a huge, approachable seafood menu and a very white tablecloth vibe.”
H2
“Estiatorio Milos for simply cooked seafood.”
H2
“Milos is expensive, but amazing and worth it once”
H2
“The last time I got the lobster pasta at Milos, the bill was....surprising. Worth it though.”
H2
“Estratario Milo’s has great options, service and food are top notch”
H2
“It was good, but I hate getting whacked in the pocket for something just so simple.”
H2
“Their food is always super fresh.”
H2
“Milos Special. Over and over again.”
H2