“I love sitting at the bar at Santi, their crudi/antipasti/primi are all smaller sized plates and make a full, interesting meal for me, I don’t even bother ordering a main.”
H3
All 164 rated mentions, most helpful first
“I love sitting at the bar at Santi, their crudi/antipasti/primi are all smaller sized plates and make a full, interesting meal for me, I don’t even bother ordering a main.”
H3
“Santi... Crudos and pastas”
H2
“just really lovely well done pastas. The salad was also really great with the pickled ramps”
H2
“Great drinks and wine. We shared the octopus (my favorite thing on most menus), and I had the blue crab pasta with GF pasta while my husband had the black bass. Food: 9/10. Experience: 7/10.”
H2
“The food is delicious and the decor is beautiful.”
H2
“I’ve already been twice and it’s quite good, also reasonably priced for quality (~100 pp before t&t for food).”
H2
“We went for Friday night dinner, loved it, and would go back to try other items on the menu. The bread, quail appetizer, salad, and pastas were all excellent.”
H2
“I just went yesterday and it was delicious (especially the pastas!!) and the decor was very elegant.”
H2
“The crudos and pasta were 🔥🔥🔥🔥”
H2
“Been multiple times. Always recommend it whenever someone asks for Italian restaurant recommendations. Their shrimp crudo is out of this world... Their pastas are sooooo good.”
H2
“Santi in Midtown East. (Michael White never misses on pasta)”
H2
“Santi is a lot better. Their pastas are next level.”
H2
“Both are great, I would say Ci Siamo is more of a fun (and very loud) atmosphere vs a more refined fine dining plating style of Santi. I think the food is bite for bite more delicious at Ci Siamo, but also Santi’s precision can give some higher highs”
H2
“Just had a really good pistachio tart at Santi”
H2
“I just ate there and it was amazing; lots of pastas had shaved truffle.”
H2
“I’ll go to the ends of the Earth to eat Michael White pasta, so that’s what elevates Santi here (though they have awesome non-pasta dishes as well).”
H2
“The old Marea chef opened up a new place called Santi- worth checking out.”
H2
“Santi is a fancy Italian but has a really good value (given how smart the restaraunt and good the food is) lunch; 2 (superb) courses for $59.”
H2
“Love this place! Bonus for GF pasta that is cooked well!”
H2
“They do a rabbit three ways, it’s amazing.”
H2
“Great great pastas always.”
H2
“Santi’s pastas are truly special.”
H2
“Really stunning crudos!”
H2
“If you want larger portions: Santi”
H2
“Check out Santi, fine dining Italian restaurant in midtown. Dining room and bar is beautiful. Vibe is chill but elegant.”
H2
“Santi. Fantastic italian place. Amazing pasta.”
H2
“it is absolutely fantastic! Best pasta in NYC!”
H2
“Red prawn crudo at Santi”
H2
“The food at Santi was excellent. The food is interesting but presented with fine dining style service. I think this might work well for your grouo”
H2
“I recently had a fantastic meal at Santi as well. The octopus was divine.”
H2
“Could not top the octopus at Santi :) but was good!”
H2
“i dream about the gamberi rossi at Santi...”
H2
“Also everything I’ve had at Santi is stellar! But that raw shrimp dish is absolutely chefs kiss!😘”
H2
“The restaurant is so good! Been multiple times. Can’t wait to go back!”
H2
“Santi, a bit out of the way, but the decor and food is incredible!”
H2
“Pastas are so good. Crudos are super fresh. The main courses were just as good.”
H2
“Santi is absolutely great, just had dinner there last night and the soft shell crab in particular was the best I've ever had.”
H2
“The busiate at Santi”
H2
“Santi is like a 15 min walk from Times Square but it's worth the trek”
H2
“Santi - their red prawn crudo with caviar”
H2
“Gamberi rossi crudo at Santi”
H2
“it was one of my favorite Italian restaurants I went to last year. Their tortellini was really good and they had a mushroom soup that I still remember very clearly b/c of how unique it was.”
H2
“Great ambiance, dining room is elegant, food is fantastic!”
H2
“I second Santi. Housemade GF pasta”
H2
“Gamberi rossi in Santi”
H2
“Bougie and not that difficult to get a rez, but superb pasta, is Da Umberto in flatiron and Santi in midtown”
H2
“it’s totally underrated imho!”
H2
“I just had a great meal at Santi. It's pricey, but the pastas are extraordinary.”
H2
“I love Santi! Hasn't gotten nearly as much hype as I'd expect.”
H1
“Rezdora, Lucciola, anything Chef Michael White (Santi).”
H1