“Quality is up there too!”
H3
All 154 rated mentions, most helpful first
“Quality is up there too!”
H3
“They have plenty of vegetarian ramen and it's also the most affordable "good" ramen I've ever had. They allow substitutions too so I would always swap out the pork for an extra egg. I've never had a bad meal there.”
H3
“Their ramen is pretty good but they dump a surprisingly large amount of scallions into their ramen.”
H2
“Ramen Danbo is a good chain from Japan.”
H2
“I didn’t think anything tasted quite like Tatsu but I would say the closest in flavor and noodle texture is Ramen Danbo in the West Village (and Park Slope).”
H2
“And atm I'd recommend the Classic or Curry Ramen (Rich Lard,Standard Broth) with Thick Noodles (Soft) with 4 extra pieces of chaxiu and an egg.”
H2
“ramen from Ramen Danbo”
H2
“My fave restaurants: Ramen Danbo (ramen-duh)”
H2
“Danbo is my regular goto, especially with the seasonal winter curry special rn”
H2
“Danbo for Hakata style”
H2
“ramen danbo has a delightful tomato ramen in the summer.”
H2
“My favorite ramen in the city. Perfect night for it.”
H2
“Ramen DANBO represents your average tonkotsu joint in Japan to a T, arguably more so than 99% of other Ramen joints in NYC, but its not authentic?”
H2
“My favorite tonkotsu is Ramen Danbo.”
H2
“Ramen Danbo - you can customize a LOT from the firmness of the noodle to the thickness of the broth so if you’re picky that’s a plus.”
H2
“+1 did Danbo - great value and flavor”
H2
“Ramen Danbo is also good.”
H2
“Ramen Danbo, Johns on 12th at, bodai on mulberry street, spicy village, natural blend”
H2
“My favorite tonkotsu !”
H2
“these places have really good tonkotsu.”
H2
“Ramen danbo is fine. It has lower prices than the vast majority of ramen spots.”
H2
“Ramen Danbo classic tonkotsu ramen, even better when they do the seasonal curry tonkotsu”
H2
“Ramen Danbo for Fukuoka-style tonkotsu ramen. Love the thin noodles.”
H2
“Also the ramen is top tier.”
H2
“I just tried your spot last week any my only complaint was the noodles were thin.”
H2
“Danbo is underrated and one of the cheapest ramen in the city”
H2
“best value and maybe closest to your style is like Danbo?”
H2
“I think Ramen Danbo is the best ramen I've ever had in NYC. Their noodles are so good and the broth is just right.”
H2
“So excited the winter seasonal curry ramen is back”
H2
“I liked both Nishida Sho-tens black garlic tonkotsu and Ramen Danbo’s shoyu.”
H2
“Regularly go to Danbo which is incredibly consistent for me while also costing less than Ichiran”
H2
“Ramen danbo is the best tonkotsu ramen..”
H2
“Danbo - probably my current favorite Hakata-style tonkotsu.”
H2
“My favorite Tonkatsu in Brooklyn for sure”
H2
“By far the consistently best ramen in BK!”
H2
“The Danbo curry ramen is amazing”
H2
“It’s not the best but it’s pretty damn good and it’s consistent. Their Shio ramen is top notch”
H2
“Danbo is my fave, they started out from Fukuoka and it's textbook Hakata style”
H2
“It was excellent. Easily better than Ichiran, and a lot cheaper.”
H2
“I wanted to try different places when I moved from the west coast to NYC and was pretty disappointed / didn’t realize how solid Ramen Danbo is - which is surprising for a chain restaurant but what makes them consistent.”
H2
“Danbo is brilliant. Easily our favorite ramen in NYC.”
H2
“Ramen Danbo - Negi Goma Ramen”
H2
“ramen danbo’s is really good! I eat meat but I prefer their vegan ones. the tofu is just sooo yummy”
H2
“I honestly hate the taste of their Ramen now.”
H2
“I second Danbo it’s the only place I get my ramen 🍜”
H2
“Love this! I've gone to the Manhattan one a number of times and their vegan ramen is also insanely good.”
H2
“Ramen Danbo classic tonkotsu ramen, even better when they do the seasonal curry tonkotsu”
H2
“Their noodles are perfect thickness and texture”
H2
“Danbo is the less expensive version and the taste is as good as Ichiran.”
H2
“Just had this yesterday and it was awesome, might like it even more than Danbo's winter seasonal curry ramen”
H2