“This dish absolutely blew me away. The dumpling was perfectly al dente, scallop delicate and delicious, sauce added umami, texture from the peas. Honestly the best dish that I have tasted in quite some time!”
H3
All 155 rated mentions, most helpful first
“This dish absolutely blew me away. The dumpling was perfectly al dente, scallop delicate and delicious, sauce added umami, texture from the peas. Honestly the best dish that I have tasted in quite some time!”
H3
“It was awesome, and the restaurant in general has some very tasty and fun food.”
H3
“Service is warm, the menu is concise, portions are generous and delicious. The quail, snow crab noodles and the rice side are always a must order.”
H3
“Neither. Estela is better than these two at a similar price range”
H2
“Snow crab noodles in dashi butter at Tuome”
H2
“Tuome and get the crab noodles”
H2
“Tuome in EV is the -absolute- real deal for RW. Not a slack menu; their usuals are avail and featured.”
H2
“really enjoyed a recent visit to Tuome including their crispy chilli deviled eggs.”
H2
“I just had an amazing Octopus dish at Tuome in the East Village, can highly recommend”
H2
“I personally love the ambiance (smaller, bustling, bit more punk rock-y compared to most tasting menu spots)”
H2
“the pork belly dish at Tuome is delish!”
H2
“Snow crab noodles at Tuome. Clears all others”
H2
“Tuome in the EV. Get the snow crab noodles, do not get the pig out.”
H2
“Tuome is great. Such an underrated spot.”
H2
“Tuome is incredible and punches way above its price point”
H2
“Cauliflower @ Tuome + also the carrots there - I don’t even like cooked carrots I have no idea how they do what they do”
H2
“probably tuome’s steak! it was a special that day and im rly glad we got it. has truffle too”
H2
“Of those, Tuome is my fav, but I thought the pig out dish was a total miss.”
H2
“i really like tuome but find a lot of it is very rich, so i'm never worried about leaving hungry”
H2
“We did Tuome this year, but I was thoroughly disappointed with the service”
H2
“Food is good but not spectacular. Underwhelming for price point. Also found some dishes were too aggressively salted for my liking.”
H2
“I feel like Tuome was super underwhelming. None of the dishes were that exceptional, and the only highlight was the quality service.”
H2
“Tuome - 1 Michelin Asian Fusion restaurant that’s purely a la carte. Can have a great meal for under $100”
H2
“Tuome is so excellent I think it might be the best meal under $100 in nyc”
H2
“I love Tuome but their price jumps in the last 2-3 years are insane.”
H2
“Casa mono and others mentioning Tuome are good recs. I think Tuome is probably the most interesting food of the three, I'll never forget the deviled eggs or pork belly.”
H2
“maybe I’m the only one who thinks pork belly has jumped the shark but the pig out that “everyone” recommends needs to be taken off that menu.”
H2
“Tuome's snow crab pasta with dashi butter”
H2
“tuome was my fave, price point was decent too”
H2
“Tuome, Rosella, Nowon, Rowdy Rooster, in order from pricey to not. All so delicious.”
H2
“The dishes are so rich that you don't leave hungry. We spent $250 on a bunch of plates and glasses of wine and left satisfied!”
H2
“best lamb I’ve ever had in my life and it’s not even remotely close, this meal was legit life-changing”
H2
“tuome is so underratted! their pork is insane!”
H2
“The quail at tuome was tops”
H2
“Tuome. The RW menu is good and the restaurant is worth a visit.”
H2
“Tuome snow crab dashi butter noodles is EVERYTHING. And honestly it sounds like the kind of place you'd dig. It's cozy and simple but the food kicks ass”
H2
“Tuome is rarely recommended on here but it’s very, very good upscale Chinese that’s also a la carte.”
H2
“As another commenter said, the snow crab noodles at Tuome are incredible, I think about them weekly.”
H2
“Get the egg, scallop, octopus, and pig out for two. Order sides of the rice and broccoli. Thank me later.”
H2
“the cherry cocktail (i think called east village blossom?) at Tuome (which is delicious in general!) is one of my faves”
H2
“Snow crab noodles at Tuome are unreal”
H2
“lamb at tuome”
H2
“I'm always so happy with Tuome despite being there so many times over the years. Where else has a michelin star that isn't hard to get a table at, and is bang on in terms of value for the quality.”
H2
“Tuome”
H1
“You can also go to crown shy, tuome, atoboy, COTE , Jua, Fox Face Natural, Jeju Noodle bar, Semma and Casa Mono for less than that price point.”
H1
“Tuome is real gem”
H1
“Port Sa’id, Tuome, minnetta’s Tavern, Keens Steakhouse”
H1
“I'd suggest looking at Tuome too”
H1
“Tuome”
H1
“Fiaschetteria Pistoia, Tuome, Houseman, Raoul’s, Forgione, Gramercy Tavern, COTE, The Mary Lane, Palma, Monkey Bar, The Consulate”
H1