“This dish absolutely blew me away. The dumpling was perfectly al dente, scallop delicate and delicious, sauce added umami, texture from the peas. Honestly the best dish that I have tasted in quite some time!”
H3
7.6/10American
AI-generated summary
Get the . People say they think about it weekly. Skip the pig out dish, even fans call it a miss. Some find Tuome underwhelming for a Michelin star, but regulars call it the best meal in the city under $100.
“This dish absolutely blew me away. The dumpling was perfectly al dente, scallop delicate and delicious, sauce added umami, texture from the peas. Honestly the best dish that I have tasted in quite some time!”
H3
“It was awesome, and the restaurant in general has some very tasty and fun food.”
H3
“Service is warm, the menu is concise, portions are generous and delicious. The quail, snow crab noodles and the rice side are always a must order.”
H3
“Neither. Estela is better than these two at a similar price range”
H2
“Snow crab noodles in dashi butter at Tuome”
H2
“Tuome and get the crab noodles”
H2
“Tuome in EV is the -absolute- real deal for RW. Not a slack menu; their usuals are avail and featured.”
H2
“really enjoyed a recent visit to Tuome including their crispy chilli deviled eggs.”
H2
“I just had an amazing Octopus dish at Tuome in the East Village, can highly recommend”
H2
“I personally love the ambiance (smaller, bustling, bit more punk rock-y compared to most tasting menu spots)”
H2
“the pork belly dish at Tuome is delish!”
H2
“Snow crab noodles at Tuome. Clears all others”
H2