“emmett's but i honestly do not think its really good”
H3
6.7/10
AI-generated summary
Chicago food in SoHo. The is what most people come for, but regulars say the , the tavern style, is the better order. The and the get named too. Actual Chicagoans say it's overpriced and not as good as Lou Malnati's or Pequod's.
“emmett's but i honestly do not think its really good”
H3
“The sandwhich was sooo good i ordered a 2nd one and have gone back since just for the sandwhich.”
H3
“While I appreciate having Emmett as an option in NYC , it is not as good as most places I tried in Chicago (Lou Malnati’s, Pequod’s, etc.) Butter crust needs better texture, and overall less flavorful.”
H3
“The pizza itself was brilliant. Neither of us had tasted any sort of deep dish pizza before but after 2 bites we looked at each other and went "This is stellar."”
H3
“I actually really like their deep dish and tavern pizza.”
H2
“Emmett’s: deep dish pizza, Chicago dog and Italian beef”
H2
“In Chicago, it would be a decent (but not spectacular) neighborhood pizza place. Here, I think we're just lucky to have it.”
H2
“Emmets serves pretty good Chicago deep dish.”
H2
“Emmett’s is the only place that makes Chicago Deep Dish pizza that’s pretty close to the real thing.”
H2
“Emmett’s absolutely crushes on beef and pizza, too, thin and deep dish.”
H2
“Wildcard: Emmett’s (Chicago style)”
H2
“Emmett’s is really solid and is actual Chicago deep dish.”
H2