“Deluxe Green Bo has the same dishes there but their double sautéed pork is on the lean side and not pork belly, they also have fried tiny buns and fried dumplings that I like there as well as a shanghai over rice”
H3
8.4/10Chinese
AI-generated summary
The are the draw, around $10 for eight with very thin skins. The fried tiny and the hot and spicy wontons get named nearly as often, and the scallion pancakes come out crispy. Consistency is the argument. Some longtime regulars say it slipped and got saltier and greasier, and a few got flavorless .
“Deluxe Green Bo has the same dishes there but their double sautéed pork is on the lean side and not pork belly, they also have fried tiny buns and fried dumplings that I like there as well as a shanghai over rice”
H3
“last time we got the XLB there they were literally flavorless. Felt like they had used water instead of broth.”
H3
“Great service and food was really good.”
H2
“pork soup dumplings from deluxe green Bo (also pork and chive steamed dumplings and pretty much anything)”
H2
“Soup dumplings at deluxe green bo”
H2
“Deluxe Green Bo is a good alternative if you want a similar shanghainese place with soup dumplings.”
H2
“[Deluxe Green Bo](https://www.yelp.com/biz/deluxe-green-bo-new-york-2) has Shanghainese food. I usually go for Soup dumplings, scallion pancakes, rice cakes.”
H2
“Deluxe Green Bo has very good ones”
H2
“I highly recommend trying the chicken and broccoli over rice and double cooked pork too while you're there.”
H2
“Deluxe Green Bo in Chinatown has wonderful xiao long bao with the thinnest skin.”
H2
“Deluxe Green Bo for the soup dumplings”
H2
“Fried tiny buns at Deluxe Green Bo”
H2