“Overall, I’d go back just for the sauce and fries alone, but definitely not the steak.”
H3
All 131 rated mentions, most helpful first
“Overall, I’d go back just for the sauce and fries alone, but definitely not the steak.”
H3
“Tn we have a sick roasted hazelnut ramp pistou that you can top anything we sell with ie awesome chicken nuggets but they are covered in the taste of spring”
H3
“These might just be the best chicken nuggets I’ve ever had. I was hanging with the chef/owner Sam the other night and he made these off-menu katsu curry nugs that I’m still thinking about”
H3
“Mine was tender but the pieces were too large for one bite, and they seemed extremely confused/annoyed when I asked for a knife. And they didn’t have knives, at all. It was honestly kinda frustrating.”
H3
“They take a large cut and slice it down to “steaks”. Because of this I feel like sometimes the “steak” gets sliced with instead of against the grain. Has happened to me once of the ~10 times I’ve had it.”
H3
“The steak frites were good but the fries too salty. Nuggets were nice and juicy but the standout dish was the fried oyster mushrooms paired with the black garlic sweet chili. Definitely would go back.”
H3
“Maybe not quite as chewy, but it was very very tough and not an enjoyable textural experience compared to most skirt steaks ive had. Fries and sauce are fuckin bomb tho”
H3
“If you’re up for some delicious and fairly priced wings, we’re open 7 days a week at 140 Wilson Ave 🫡”
H3
“we also do a sick mala / Sichuan vibe wing with our housemade chili oil + Sichuan spice and we’re about to throw on our spring wings which are mustard brined then tossed in a spring onion+garlic pine nut herb de Provence green sauce, they’re awesome.”
H3
“Dude’s a little much sometimes but the steak is fire.”
H2
“Lori Jayne in bushwick does some really yummy ones!”
H2
“To be honest, at $9 it feels like you should get a *bit* more but they really are good enough to have at least once, and I'm glad they're more easily available to me.”
H2
“If you’re looking in that price point, consider Lori Jayne”
H2
“The steak has been super tender every time I’ve had it. Which has been a lot”
H2
“Price to quality there’s nothing touching it.”
H2
“our food is really good. Come have an awesome $10 burger or $20 steak Frite or dope homemade wings”
H2
“Buffalo 2.0 at Lori Jayne in BK cough cough”
H2
“I was there yesterday and it was perfectly cooked. Very impressive.”
H2
“Tried Lori Jayne the first time last week and loved it. The mala/peppercorn kick is great”
H2
“Recently had a chili cheeseburger from Lori Jayne in Brooklyn for the first time and it was really good.”
H2
“Come thru, we make good burgers 🤘🫶”
H2
“Maybe it’s a fluke and I should try again, but damn the steak itself was pretty hard to eat even though it looked beautiful.”
H2
“Also just gonna add, if they have it, the burger is NOT something to sleep on. I honestly think it’s one of the best burgers in the city right now.”
H2
“Lori Jayne in Bushwick has a killer burger”
H2
“Lori Jayne in Brooklyn - definitely more textured than a McDonald’s nugget but very good buttermilk brined chicken”
H2
“Seconding this. Lori Jayne is the place. The N junk goes off.”
H2
“Lori Jayne - their LJ wings, it’s like Buffalo sauce mixed with blue cheese and other stuff. It’s sooooo good.”
H2
“My friend got fries from the Lori Jayne stand recently and they were the thin kind but totally stale and hard. He couldn’t even bite into them.”
H2
“lori jayne in bushwick for nugs, tenders, mushrooms, and fries!!”
H2
“I went there for the steak and frites, but definitely glad I got the burger. Would definitely recommend people go check it out.”
H2
“Went there last night and it was FANTASTIC. Got the nuggets (they were soggy), got the burger (it was fine) but the steak au poivre was 10/10.”
H2
“The wings slap too”
H2
“Love their steaks!”
H2
“Lori Jayne at alphaville slaps so hard. Best chicken in Brooklyn”
H2
“Wings, fries, fried chicken, crazy amazing specials, and such good sauces!”
H2
“We’ve got a dedicated gluten free fryer and some great gf options like our crispy oyster mushrooms with Xinjiang bbq seasoning or our Tofu Cashew Cream Sandwich”
H2
“$20 hanger steak in a Sichuan au poivre over fries from Lori Jayne is to die for”
H2
“Best fries @ lori jayne in bushwick”
H2
“Just come to Lori Jayne dawg, we got $10 burgers $20 steak Frite dope wings dope chicken nugs + tenders dope shrooms for vegans”
H2
“Come to Lori Jayne and get the platonic ideal of a $10 greasy American burger”
H2
“Lori Jayne has the best burger in nyc”
H2
“Lori Jayne (3 blocks away inside Alphaville) is making some of my favorite food in the city. Their burger and steak frites are delicious!”
H2
“Lori Jayne has great fried foods, burgers, steak frites”
H2
“Sichuan peppercorn au poivre steak frites A++”
H2
“Sauces and fries were obvz delish. And for $25 it was a good experience”
H2
“The mushroom nugs really hit the spot while waiting for a show to start.”
H2
“If you’re going to trek to Lori Jayne (which you absolutely should for their steak frites and burger!)”
H2
“I thought your staff did a good job when I was ordering. They explained things and answered questions. I appreciated it and was (am) looking forward to coming back.”
H2
“I didn’t care for their fries and they probably knew it wasn’t great”
H2
“THIS. There is some molecular fusion going on inside of those tenders.”
H2