“Overall, I’d go back just for the sauce and fries alone, but definitely not the steak.”
H3
8.2/10American
AI-generated summary
Get the . It's about $10 and people call it one of the best in the city. The chicken nuggets and the Sichuan peppercorn are the other orders, around $20. The is the gamble, several people got a cut too tough to chew, and opinions on the split between too salty and too crisp. It's a counter inside the bar Alphaville in Bushwick.
“Overall, I’d go back just for the sauce and fries alone, but definitely not the steak.”
H3
“Tn we have a sick roasted hazelnut ramp pistou that you can top anything we sell with ie awesome chicken nuggets but they are covered in the taste of spring”
H3
“These might just be the best chicken nuggets I’ve ever had. I was hanging with the chef/owner Sam the other night and he made these off-menu katsu curry nugs that I’m still thinking about”
H3
“Mine was tender but the pieces were too large for one bite, and they seemed extremely confused/annoyed when I asked for a knife. And they didn’t have knives, at all. It was honestly kinda frustrating.”
H3
“They take a large cut and slice it down to “steaks”. Because of this I feel like sometimes the “steak” gets sliced with instead of against the grain. Has happened to me once of the ~10 times I’ve had it.”
H3
“The steak frites were good but the fries too salty. Nuggets were nice and juicy but the standout dish was the fried oyster mushrooms paired with the black garlic sweet chili. Definitely would go back.”
H3
“Maybe not quite as chewy, but it was very very tough and not an enjoyable textural experience compared to most skirt steaks ive had. Fries and sauce are fuckin bomb tho”
H3
“If you’re up for some delicious and fairly priced wings, we’re open 7 days a week at 140 Wilson Ave 🫡”
H3
“we also do a sick mala / Sichuan vibe wing with our housemade chili oil + Sichuan spice and we’re about to throw on our spring wings which are mustard brined then tossed in a spring onion+garlic pine nut herb de Provence green sauce, they’re awesome.”
H3
“Dude’s a little much sometimes but the steak is fire.”
H2
“Lori Jayne in bushwick does some really yummy ones!”
H2
“To be honest, at $9 it feels like you should get a *bit* more but they really are good enough to have at least once, and I'm glad they're more easily available to me.”
H2