“I was pleasantly surprised by the burrata, and the taste of the shredded cheese and olive oil they added. It was quite a good pizza, though the crust was slightly too charred for my liking.”
H3
All 184 rated mentions, most helpful first
“I was pleasantly surprised by the burrata, and the taste of the shredded cheese and olive oil they added. It was quite a good pizza, though the crust was slightly too charred for my liking.”
H3
“Cello's is great. The texture is perfect and sooo crispy. Not the most flavorful sauce but they grate fresh cheese on top after baking and offer hot honey so I'm a fan.”
H3
“This actually ended up being my favourite spot. I got 2 vodka slices as that’s all they had left but the crust was crispy but still airy and the cheese and sauce had good flavour.”
H3
“I had this last weekend and thought it was phenomenal.”
H3
“Cellos is a step below all three ones you listed. Inconsistent stretching/, inconsistent amount of toppings. It's a mid slice done in a trendy hyped style.”
H3
“They tend to add a lot of char to their pizza. I find it a bit bitter, also, but I also find their sauce quite strong as well.”
H3
“good in a pinch but this is “we have L’industrie at home””
H2
“Chicory and bacon slice at Cello's”
H2
“Anyway, this was a good one. Their sauce is on the tangier side, not that sweet.”
H2
“**3 Star:** Exceptional, worth a trip to another neighborhood.”
H2
“Yeah, sorry, it's not even a contest. Cello's isn't even *bad* but the Paulie Gee's slice is just an entirely different tier, IMO. Overly salty, and all the sprucing-up they did with the parm, olive oil, and basil couldn't hide that.”
H2
“$35 for a pie with basically no cheese is robbery. The fact that they would’ve served a tomato pie if we didn’t say anything about it is crazy.”
H2
“They’re all more than worth the extra distance needed to cover.”
H2
“NY-style pizza (L’Industrie, Cello’s, Chrissy’s)”
H2
“Chicory and Bacon slice at Cello”
H2
“Cello’s is better than I initially excepted.”
H2
“I do prefer the burrata at cello’s”
H2
“go to any other good pizza in the area such as Cello's.”
H2
“The plain cheese slice (though I also like the tomato slice, I do enjoy the cheese flavor) at Cello’s in the East Village. Pretty similar overall to Mama’s Too.”
H2
“Cello’s doesn’t have that problem anymore for me! Their burrata pizza is amazing.”
H2
“Cello's buratta is less pretty but tastes better!”
H2
“Cello's Pizza on St Marks in the East Village is my favorite, the chicory slice”
H2
“The margarita slice was very good, and the chicory-bacon was outstanding. Probably one of my favorite slices I've had since I tried L'Industrie's bacon/fig jam slice.”
H2
“Cello on St Marks has an excellent marinara”
H2
“Cellos Chicory slice”
H2
“Cello’s Chicory slice is my favorite in the city right now.”
H2
“This is their plain pie. It’s very good and similar to l’industrie imo.”
H2
“Not when Cello or Lucia are a short walk away and (IMO) better slices.”
H2
“there's overflowing S tier pizza out there”
H2
“I’ve been hunting down the best pure red slice (like you I’m a major advocate of cheese-less pies and slices) and finis, like cellos is def a top 5 so far”
H2
“I’m obsessed with Cello’s (formerly Funzi’s) slice. Their tomato slice is also great — so crispy.”
H2
“It’s a very good slice and very underrated.”
H2
“There’s arguably better slices than Joe’s. For example, Mama’s Too, L’Industrie, Scarr’s or newcomer Cello’s.”
H2
“If you love Cello check out Johnnys on Orchard both elite slices.”
H2
“Pizza I suggest cellos (right by veselka)”
H2
“I like some char on my pizza, but that slice from Cello's is burnt.”
H2
“vodka slice is great, the rest are super mid”
H2
“Ok. Crust was dry and a little hard for me.”
H2
“No sign, no organization , no courtesy to say that earlier to people further back in line. Not feeling motivated to try it again.”
H2
“good pizza though.”
H2
“their pickled jalapeños and pepperoni slice with hot honey was amongst the best slices I’ve had in the city.”
H2
“They forgot my order. And the two slices were burnt”
H2
“Cello's was very overrated for me.”
H2
“Cello’s on St Marks has a great burrata slice.”
H2
“Pizza - Cello (slice shop) , Joe and Pats (sit down)”
H2
“The pie crust itself was great (cellos is consistent) but the toppings and flavor were all a let down.”
H2
“but I do find it better than Cellos.”
H2
“I prefer Ops, Cello’s , Scarr’s and Lucia pizza.”
H2
“Specialty slices at some of the new wave pizza places like the fig and bacon at L'industrie or the chicory slice at Cellos.”
H2
“might just be the best slice in the city.”
H2