“I love love love Agi’s. No, it’s not an old school Hungarian restaurant, but then it’s not trying to be.”
H3
All 183 rated mentions, most helpful first
“I love love love Agi’s. No, it’s not an old school Hungarian restaurant, but then it’s not trying to be.”
H3
“I've been three times for dinner, just had both of their Valentine's pre-fix menus and loved it all. Highlights were a caviar egg salad sandwich with a ton of chives on incredible bread, vinegar and cornichon braised rabbit, and a dark chocolate dart that made me want to slap someone.”
H3
“Food was good both menus.”
H3
“I loved the tuna sandwich. It's buttery with fresh herbs and melts in your mouth.”
H3
“Hands down, the best tuna melt I’ve ever had. I think I just preferred the bread to the one at Golden Diner. Overall, an incredible meal and I definitely want to go back the next time I visit and try their dinner service.”
H2
“If I had to do my 6 favourite sandwich spots/ sandwiches I’d do: Agis tuna melt”
H2
“Tuna melt at Agis Counter”
H2
“I was not expecting to enjoy Agi’s counter as much as I did but man the crepes and monte cristo are divine”
H2
“cheesecake at Agi's”
H2
“Agi's counter has some elevated nostalgic food. Gives me similar vibes in that regard.”
H2
“I love Leland and Agis. Bar seating, glass of wine, with my book and the vibes are perfect. 10/10”
H2
“Heritage Pork Porterhouse w/ sour jelly jam from Agi’s Counter”
H2
“Agis counters cheesecake (not classic New York cheesecake)”
H2
“agi's is just good, hearty food, their brunch is fantastic.”
H2
“Agis Counter - Palacsinta (crepe style) with butter and sugar dusting”
H2
“+1 on Agi's Counter for brunch. Get the tuna melt; I'm obsessed.”
H2
“Agi’s Counter’s tuna melt is worth the hype.”
H2
“The tuna and the salad are fantastic”
H2
“Agi’s Counter in Brooklyn for a fancy one.”
H2
“the spanikopita babka at Agi's counter is crazy good”
H2
“Eat it at the counter so they perfectly griddle it”
H2
“the one i had was super dry and the caraway was overpowering.”
H2
“One of my favorites is the NY Style Cheesecake topped with Blueberry + Coriander compote at Agi’s Counter”
H2
“Tuna melt at agi's counter”
H2
“+1 on Agi's Counter's tuna melt”
H2
“I love S&P and Agi’s Counter Tuna melt for different reasons.”
H2
“Cheesecake at Agi’s Counter. Salty and olive oil drizzled.”
H2
“Def brunch is better than dinner in my opinion. I always go for the spanakopita babka with a fried egg, their homemade hot sauce, and a hash brown.”
H2
“Go to Agis Counter and order the pancakes (Hungarian Palacsinta) plain. That’s the closest you will get in a NYC restaurant”
H2
“somewhat overpriced for what you get, but it’s tasty.”
H2
“I love the spanakopita babka at Agi’s Counter..l😋”
H2
“Tuna melt at Agi’s Counter”
H2
“Personally I’d say to do Agis dinner which I think is underrated”
H2
“Agis, Golden Diner, B&H dairy, K’Far or S&P lunch for Tuna melt”
H2
“the service is great and friendly, high level of cooking”
H2
“I like eating at the bar at Agi’s Counter, an Austrian-Hungarian-ish eatery I’m Franklin Ave in Crown Heights.”
H2
“If they still have those hash browns with the horse radish and smoked trout roe holy mother of God that is the best hash browns I have ever had in my life not even close”
H2
“Went there for my bday brunch and it was exactly what I wanted. Tuna melt and borscht were on point.”
H2
“it definitely wasn’t a “life-changing” one but a good cookie after all.”
H2
“My favorite cheesecake is from agis”
H2
“Their tuna sandwich is a meh for me but I love their cheesecake.”
H2
“Love caraway. Hated this salad. They cram it into a bowl that’s too tiny and it’s way overdressed.”
H2
“Agi's Counter is excellent with some great wine but it's quite small in there, so you will definitely need to make a res.”
H2
“I’ve always enjoyed the food but had very inconsistent / absent service from a young server the last time we went to a big meal, so we haven’t been back.”
H2
“Agi’s counter makes an amazing ny style cheesecake but it’s in Brooklyn.”
H2
“Agi's counter has a very good if overpriced one.”
H2
“A busy but excellent spot serving Jewish diner and grandma fare. It's my favorite place for brunch in the city.”
H2
“which I thought was... fine but super overpriced. Like $10+ dollars for some biscuits overpriced, and not really traditional, more like an upscale twist.”
H2
“The food was good and the service was solid as well.”
H2
“Came here to say this - Agi's tuna melt FTW!”
H2