“Well, it turns out, when Nobu makes it, extremely good. This dish was unique and very delicious.”
H3
All 123 rated mentions, most helpful first
“Well, it turns out, when Nobu makes it, extremely good. This dish was unique and very delicious.”
H3
“Nobu downtown was exceptional. They replaced my black cod with no hesitation as it was really unusually fatty. Serving staff were amazing to be honest and a chef came out to apologise which was a touch embarrassing but a very nice thing to do. Food is exceptional as well.”
H3
“Pretty much meatpacking clubstaurants for the global jet set ie red lobsters for rich people”
H2
“I’m growing to be hateful towards these “so called fine dining establishments” like Tatiana’s, Nobu or Bondst that serve underwhelming food for the price that’s comparable to the echelon of the actual fine dining.”
H2
“Downtown: Young Crowd/Vibe, Subpar Food(in terms of quality as compared to any of the other locations I’ve been to)”
H2
“I ordered the signature miso cod and it was just okay. Service was just okay too. Prices are way too high for okay”
H2
“Nobu is so wildly overrated I can’t believe people bought into the hype.”
H2
“nobu is overpriced garbage”
H2
“Nobu has always been a "scene" more than a space for foodies.”
H2
“I actually went to both locations. They both were overhyped.”
H2
“Downtown is a bit fresher and food is fine (honestly, the differences are so small between the locations).”
H2
“the bar at Nobu on 57th has a full menu and nice drinks.”
H2
“Nobu Downtown is perfect for this vibe”
H2
“Nobu quality vs price is terrible you’re paying for decor”
H2
“Nobu, also sushi is kinda the least interesting stuff on their menu.”
H2
“Menu is basically the same everywhere but food is pretty consistent across the board and anytime you go in. I can appreciate that.”
H2
“Also do not go to Nobu, it is not a place to get sushi at.”
H2
“Those are all “safe”, corporate friendly, not overtly masculine, and would be big shot approved.”
H2
“Nobu- classic molten chocolate w green tea ice cream”
H2
“Nobu is usually what I do when I want to be a little splurgy for delivery, most of their stuff travels well.”
H2
“compared to other restaurants in that segment like Zuma or Nobu, it was genuinely bad.”
H2
“I feel like it's honestly just as good as Nobu's”
H2
“Am I the only one that loves miso cod in butter lettuce cups at nobu?”
H2
“the miso cod changed my life. I’ve been back many times since, plus London and Malibu locations, and it’s always special.”
H2
“Nobu - unique and phenomenal. Super expensive.”
H2
“Nobu is iconic for certain dishes like the crispy rice, lychee martini and molten cake to name a few.”
H2
“Crown Shy, Saga, Overstory, ONE, Nobu — all “fine” but not remotely worth it.”
H2
“Bondst, Tao, Phillipe, Nobu = crappy mid food with a huge price tag”
H2
“Had great sake at Nobu downtown, very light and refreshing”
H2
“Love Downtown… ask for Kevin as your server. Tremendous knowledge of the menu and will help you have a killer experience as opposed to overselling you”
H2
“Crispy rice with spicy tuna…Nobu always wins 💯”
H2
“The NYC quintessentials of Nobu, Shake Shack, Potbelly, and Dos Toros. Amazing.”
H1
“You want pricy and quality? Nobu”
H1
“Nobu lunch is always good.”
H1
“If it's the Marriott, look at Nobu or Sant Ambroeus.”
H1
“Don’t get why would you ever go to nobu if you really care about fish quality/money ratio.”
H1
“Much better restaurants in NYC than the chain Nobu.”
H1
“I would group them with like a Smith & Wollensky, Nobu or Ocean Prime or something like that rather than with other omakase restaurants in that they are taking sort of an unadorned or anodyne approach with good quality ingredients to pick up a steady flow of expensed meals.”
H1
“Nobu is awesome (obviously)”
H1
“maybe Nobu.”
H1
“Nobu”
H1
H1
“And to state the obvious, there’s much better Japanese food in New York”
H1
“I also went to a work dinner at Nobu that blew me away, if you think they’d like Japanese.”
H1
“blue ribbon or nobu for sushi”
H1
“Nobu if you wanna go fancy (they do a nice job with delivery actually)”
H1
“Nobu”
H1
“they’re both pretty good and over priced. You’ll walk way happy with your meal, sad with your wallet”
H1
“Nobu, Peter Luger, Cote ... fair number of steakhouses actually.”
H1
“I also loved the tasting menu at Nobu.”
H1