“Well, it turns out, when Nobu makes it, extremely good. This dish was unique and very delicious.”
H3
5.1/10Japanese
AI-generated summary
People argue about Nobu. Critics call it a scene with fine dining prices and food that doesn't match, and say the is the least interesting thing on the menu. Fans point to the and the crispy rice with spicy tuna, and say lunch and delivery are the better value. Either way, expect to pay a lot.
“Well, it turns out, when Nobu makes it, extremely good. This dish was unique and very delicious.”
H3
“Nobu downtown was exceptional. They replaced my black cod with no hesitation as it was really unusually fatty. Serving staff were amazing to be honest and a chef came out to apologise which was a touch embarrassing but a very nice thing to do. Food is exceptional as well.”
H3
“Pretty much meatpacking clubstaurants for the global jet set ie red lobsters for rich people”
H2
“I’m growing to be hateful towards these “so called fine dining establishments” like Tatiana’s, Nobu or Bondst that serve underwhelming food for the price that’s comparable to the echelon of the actual fine dining.”
H2
“Downtown: Young Crowd/Vibe, Subpar Food(in terms of quality as compared to any of the other locations I’ve been to)”
H2
“I ordered the signature miso cod and it was just okay. Service was just okay too. Prices are way too high for okay”
H2
“Nobu is so wildly overrated I can’t believe people bought into the hype.”
H2
“nobu is overpriced garbage”
H2
“Nobu has always been a "scene" more than a space for foodies.”
H2
“I actually went to both locations. They both were overhyped.”
H2
“Downtown is a bit fresher and food is fine (honestly, the differences are so small between the locations).”
H2
“the bar at Nobu on 57th has a full menu and nice drinks.”
H2