“very unique and interesting flavors, absolutely loved the meal at Kochi.”
H3
All 147 rated mentions, most helpful first
“very unique and interesting flavors, absolutely loved the meal at Kochi.”
H3
“Lovely service, good food. IMO the small plates were noticeably better than the entrees. Great desserts.”
H2
“Overall a good experience though I am unsure if it was worth $165.”
H2
“Duck breast with a bunch of flavorful components. My favorite dish from kochi.”
H2
“9-course tasting menu that is fantastic. Highly recommend!”
H2
“Kochi service was super rude and weird when I solo dined.”
H2
“Kochi service was weird when I went as a party of 2. Very shaky operations.”
H2
“Creative, wonderful Korean tasting-menu... and you can book at the counter for a chef's table experience. Highly recommended.”
H2
“I went to Kochi recently and loved it. I think it's rare to find a tasting menu that's both exciting/novel AND delicious, which is what I got there, and the service was very warm and friendly.”
H2
“Kochi is also lovely, fun atmosphere, and more casual than the other two.”
H2
“They have a tasting menu and amazing wine pairing/drinks! Not bad for a Michelin experience (one star) and super affordable too”
H2
“Kochi is excellent but does have a decent amount of fish on the menu. That being said it’s not fishy fish. It’s tasty af fish.”
H2
“Michelin starred restaurants at that price point are much more packed and less grand in atmosphere (coughjuakochicough).”
H2
“I found it not much better than Kochi and Oiji Mi.”
H2
“hand rolls (Mari), and Yakitori (Kono, Kochi) are all phenomenal options”
H2
“Kochi was good but service wasn't there.”
H2
“Kochi is awesome. The service is super friendly, the food is excellent for the price, and the wine list is fun.”
H2
“I had a great experience at Kochi, I think they have more courses than most other 1 stars in that price range for what its worth.”
H2
“Kochi was also decent for the price, as well as with Rezdora.”
H2
“Both GREAT picks - I personally think Kochi is underrated”
H2
“Kochi was fantastic, every course was remarkable and well thought out, and the wagyu is Inc contention for the best meat I've ever had.”
H2
“Kochi is maybe my favorite people I’ve had - Korean tasting menu with an optional drinks pairing (which I recommend as well!). So good!”
H2
“Kochi for skewers, Mari for handrolls, both are excellent”
H2
“I would suggest staying away from the ones I listed overhyped.”
H2
“If you want another Michelin spot that won’t wreck your wallet, check out Kochi. Korean-inspired tasting menu, under $150 a head, and it’s fire.”
H2
“Affordable tasting menu and excellent food. Note it's not "fancy", but I truly enjoyed the food and have left satisfied and very full each time.”
H2
“Chill atmosphere and incredible tasting menu.”
H2
“Kochi and atoboy are two places that are forgettable imo. They struggle with an identity of being fusion and Korean.”
H2
“Kochi is massively overrated. It’s actually shocking that they have a star.”
H2
“And they’re all far better than Jungsik”
H2
“I like Kochi but it feels more casual.”
H1
“Dinner I love Kochi on 10th ave.”
H1
“For something more fancy I like Kochi, Mari, and Yingtao but those aren’t on your listed cuisines.”
H1
“A Wonderful Dinner at Kochi”
H1
“Kochi or Mari are nicer $$$ meals.”
H1
“6 places in NYC that you should try based on info you provided- Aquavit, Atomix, Kochi, Mari, Cote, Jua.”
H1
“I love Kochi”
H1
“Kochi”
H1
“Worse than per se, Atomix, meju, Luthun, grabriel Kreuther, Gramercy tavern, Aksa, the modern, kochi, 63 C”
H1
“Big-time foodies? Let me introduce you to Shukette, Crane Club, La Boca at Faena, Cookshop for brunch, Barbuto for lunch or dinner, Tradicionale opened last week very good, Kochi if you must be in Hells Kitchen.”
H1
“On the fancier end, Mari and Kochi are excellent Korean fine dining options!”
H1
“Mari and Kochi are the local 1 stars in Hell's Kitchen and both are very good if you want to try Korean.”
H1
“both nice restaurants and among my favs.”
H1
“Some Hells Kitchen in here but would recommend Greywind, Turco, UT47, The Marshal, Toribro, Gulaabo, and Kochi.”
H1
“Aquavit or Gramercy Tavern or Kochi”
H1
“Joo-Ok, Kochi, Mari, and Oiji Mi do a pretty great job with high end Korean at fairly reasonable price points for the caliber of food you're getting.”
H1
“Kochi gets a lot of hate but I had a good experience!”
H1
“I’d probably but Jua, Kochi, or Cote/Nubiani.”
H1
“don’t go to Kochi. Was very merr”
H1
“Kochi out of the two”
H1