“Was very mediocre. Chicken was dry and the seasoning was nothing to remember. Maybe it was a bad day for them but it was pretty disappointing.”
8.2/10AmericanLatin American
AI-generated summary
Get the rotisserie chicken with the green sauce. People say they'd drink the green sauce, and Peruvian regulars back the chicken too. The matador combo feeds two or three, and the lunch special runs about $16 with a side and a drink. A few recent visits came out dry and underseasoned, but that's a small minority here.
“Was very mediocre. Chicken was dry and the seasoning was nothing to remember. Maybe it was a bad day for them but it was pretty disappointing.”
“Always delicious, but to date, the last time I ordered from the original location was THE best.”
“Pio Pio with their aji verde”
“Brother and I are Peruvian, we go to Pio Pio 8 when we want to break our mom's heart and eat someone else's saltado.”
“Pio pio and Tu Casa (in Queens) has great peruvian chicken although it could be the green sauce!”
“pio pio's lomo saltado is better than soem of the lomo saltados i had in Peru”
“Pio Pio green sauce is up there”
“My wife and I went to Pio Pio last night and got their mixto ceviche. It was tasty enough but the quantity left us wanting (we went for the chicken, but was reminded of ceviche when we looked through the menu).”
“Pio Pio is where value and quality intersect.”
“Seconding rotisserie chicken places especially Peruvian.”
“Pio pio is a great Peruvian place with amazing chicken”
“The ceviche is OK but the Aji de gallina was honestly insultingly bad. The chicha was OK. The desserts were good and I’ll give them that.”