Bom — all mentions

in:Upscale Korean Restaurant Recommendations20 pts
“I thoroughly enjoyed my meal at Bōm, which is located inside of Oiji Mi. There was an emphasis on beef courses, but the food was undeniably Korean in its inspiration. Their miyukguk was the stuff of dreams despite it being a normally unassuming dish.”
in:My favorite bite in NYC - caviar topped Wagyu at Bom10 pts
“This bite at Bom is the best beef I've ever had.”
in:Korean food for Valentine’s Day4 pts
“Bom was amazing and fun! They show you what ingredients they use before serving dishes and cook steak in front of you. Every dish was delicious.”
in:I’m Korean and I’m at a loss to where to go for bbq in Ktown! We went to JongRo and Miss Korea recently and it was not very good. Must be Manhattan. Thank you in advance.117 pts
“Korean fine dining worth trying: Meju, Oiji Mi, Bom, Jua, Jeju Noodle Bar, and J”
post1 month in NYC112 pts
“damn good. Some of the single best bites of steak I’ve had”
postMy 1st month back in NYC making my way through my food bucket list100 pts
“some excellent dishes, including one of the best bites I've ever had with the caviar topped steak.”
postStandout recently opened restaurants?31 pts
“Amazing tasting menu experience. I preferred the seafood portion to the meat, but both were excellent.”
postMy favorite bite in NYC - caviar topped Wagyu at Bom27 pts
“Out of all my fine dining in NYC, the Wagyu tenderloin topped with caviar remains the best bite.”
in:What is the single best restaurant dish in NYC in 2026?16 pts
“Waygu with Uni /waygu with caviar from bōm.”
in:What has been your top Michelin in the city? And is Per Se still worth it?13 pts
“Corima sourdough tortilla I dream about. Along with bōm waygu and caviar/Uni bites.”
postI thought jua was better than jungsik and bom9 pts
“I thought jua was better than jungsik and bom”
in:What Have Been Your most Memorable Bites? ($$$$ - Fine Dining)9 pts
“Bom — wagyu galbi”
in:I thought jua was better than jungsik and bom8 pts
“still think it’s prob slightly better than Jua too”
in:Joomak Banjum, Kochi, Mari or Oiji Mi?6 pts
“every dish was excellent. Service was superb.”
in:Best caviar bite in Manhattan?5 pts
“Bōm had a caviar bite on a piece of waygu which was amazing”
in:Tasting menu with mocktails4 pts
replying to u/hfundie: Bom had a good NA pairing with some interesting and unusual stuff
“Bom gave me the best grape juice I’ve ever had in my life.”
in:Have $1000 for 2- where do I go?4 pts
“Went to Bom recently and loved it. Thought it was better than Atomix personally.”
in:My 1st month back in NYC making my way through my food bucket list4 pts
replying to u/pxinted: Is bom worth it for its price?
“I thought it was fantastic. My only complaint would be that I wish it was more Korean. Lots of Japanese and European ingredients. But still…incredible meal.”
in:What is the single best restaurant dish in NYC in 2026?3 pts
replying to u/heywhatsuphello29: Waygu with Uni /waygu with caviar from bōm. Chicken parm Emilio’s ballato. Milk bread from aska. Chicken noodle soup from vesselka
“The short rib rice dish at Bom was spectacular as well. unsung hero”
in:Upscale Korean Restaurant Recommendations2 pts
replying to u/LadyBeard27: Appreciate the feedback, especially the fact that Jungsik is to an extent where it all started. I think after looking at the options, we've realized we don't necessarily want the white linen tablecloth vibe, we're looking for upscale from the perspective of food/presentation/technique. We have dined at Michelin star restaurants that have more of the fine dining feel, and it seemed a little stuffy (but I used to work in the service industry, my husband still does, so that could definitely factor in to what we're looking for). I certainly don't want to pick a place that is "good enough," but considering we live in Lansing, Michigan, do you think our expectations will still be met at Bōm? We are running into a similar dilemma with picking our sushi omakase dinner - sure Yoshino would be great, but are we going to be able to appreciate the difference in quality of fish between a Yoshino visit and a \~$200pp omakase experience, considering the bulk of our sushi experience has been what we can get in central Michigan? Considering you have experienced Bōm as well as both the Atomix Chef's Counter and Bar, which order would you put those in? Again I really appreciate the feedback.
“Bom is fantastic, but while everything is perfectly executed, my partner and I didn’t find it that memorable. Don’t get me wrong, everything tastes great and the vibe is also what you’re looking for. We just didn’t feel a standout dish or element that took it from amazing to truly special.”
in:Of the Michelin Starred restaurants you have been to, which provided the worst service and which provided the best?2 pts
replying to u/Various_Emu7973: Worst: hands down, Oiji Mi, we were shoook
“their Michelin star counter Bom thats an 8 seat counter and 3-4x the price was amazing”
in:Places like St. Anselm but better service?2 pts
“bom - High end Korean BBQ served in a modern setting. You’ll pay a lot, but you’ll be pampered”
in:All the food for an excellent 40th birthday?2 pts
“I highly recommend bōm for the third dinner. It is basically a steak tasting menu. Service was wonderful and the steak was incredible!”
in:My favorite bite in NYC - caviar topped Wagyu at Bom2 pts
“Probably this bite or the uni bite I think about often”
in:Upscale Korean Restaurant Recommendations1 pts
“Bom is a great experience, especially if you love beef, but I wouldn’t put it up there with the greats yet.”
in:Your best meals of 2024?1 pts
“If I have to choose just one it will be Bom - treated my wife for her birthday and it was just spectacular, each course was so delicious and detailed, especially if you love korean cuisine you will enjoy it a lot.”
in:Bōm, the best meal of my life1 pts
“100 percent agree - this is the best meal I’ve had in a decade. And no the caviar was not just for the sake of looking fancy. And no the portions were not small. This place is a GEM.”
in:Best Michelin Star Dining for this Vibe?1 pts
replying to u/halfeaten_sub: Thinking of Bom.
“I love Bom, wouldn’t say it’s stuffy although it is obviously fine dining since you’re sitting at a marble chefs counter and there’s a max of like 10-12 guests per seating. Very special experience”
in:What is the single best restaurant dish in NYC in 2026?1 pts
replying to u/Odd_Hunt4570: The short rib rice dish at Bom was spectacular as well. unsung hero
“They also had this super simple broth with a piece of melt in your mouth shortrib. It’s all delish”
in:What is the single best restaurant dish in NYC in 2026?1 pts
replying to u/heywhatsuphello29: Waygu with Uni /waygu with caviar from bōm. Chicken parm Emilio’s ballato. Milk bread from aska. Chicken noodle soup from vesselka
“bōm's uni is insane but the wagyu loses something if you're not getting it right after the sear hits the table”
in:My favorite bite in NYC - caviar topped Wagyu at Bom1 pts
“One of the best herbal teas I’ve ever had.”
in:Help me create a food itinerary for the ages (31st-6th of August)1 pts
“skip cote/bom honestly, if neither of you is big into the kbbq experience it's a lot of money for what it is.”
in:Bōm, the best meal of my life0 pts
“Agreed! Incredible experience and their non-alcoholic pairing was truly unreal”
in:High End Japanese/Korean for anniversary0 pts
“Bōm>oiji mi if you like waygu”
in:Vietnamese tasting menu? and What’s the best tasting menu these days?-2 pts
“I also think Bōm punches above its weight and I wouldn’t be surprised if they get 2 stars soon, modern Korean where the second half is a Cote adjacent steak omakase.”
postBōm, the best meal of my life254 pts
“Bōm, the best meal of my life”
in:Are the $3-600 per person restaurants worth it?191 pts
“for a newbie fine diner and foodie I recommend Atomix, Atera, Sushi Sho, bōm, noz, Aska for the most impact”
in:Fanciest / most expensive Chinese or Korean restaurant?47 pts
“Atomix, Jungsik, and Bom would be my top 3.”
in:Restaurants that should have gained a star but didn’t36 pts
“I think Bom deserves 2”
in:Bōm, the best meal of my life25 pts
“Agreed, definitely my best meal in NYC.”
in:What is Currently the Best Restaurant in NYC Right Now?19 pts
“Meat: bom”
in:Where to drop $300/head for a celebration dinner17 pts
“Huso or Bōm is my vote!”
in:Is Atomix still good?16 pts
“Jungsik and Bom are wonderful too”
in:Went to COTE, here’s some thoughts.15 pts
“I'd recommend looking at Bom inside Oiji Mi for a similar-ish tasting of various high end meats but higher end experience”
in:Where are some hot places? Impress me.14 pts
“Moono, Foul Witch, Foxface, Noortwyck, bom, tsukimi”
in:Of the five 3 Star restaurants (Jungsik, Eleven Madison Park, Le Bernadin, Per Se and Masa) which would you recommend and why?14 pts
“I would also recommend ILIS, bōm, Saga, or Atera over CTBF.”
in:Bōm or Joo Ok?14 pts
“I thought that the flavors at bom were generally stronger.”
in:Which of these four Michelin starred restaurants would you choose if you had a gift card?11 pts
“Even better, though, Bom, behind it which feels truly special IMO and only tasting menu”
in:My parents watched Culinary Class Wars and now they would like to try a Michelin tasting menu in the city. Which one would you recommend for first-timers?10 pts
“the food is great and very approachable for people who don’t try a lot of food”
in:Best Japanese or Korean one star Michelin restaurant?10 pts
“Jua, Joo Ok and Bom!”