“I found the (seasonal) curry ramen to be richer, more robust, and overall better than Danbo's.”
H3
All 162 rated mentions, most helpful first
“I found the (seasonal) curry ramen to be richer, more robust, and overall better than Danbo's.”
H3
“Possibly the best fried chicken I've ever had. It came with a sauce that was a sort of sweet-soy-sesame-maybe-ginger kind of thing that seemed to mirror the chicken itself. Delicious and the first thing I'll get if/when they rise from the ashes.”
H3
“I love their spicy miso. The broth is so rich and has so much flavor and the noddles are nice and hearty.”
H3
“Things seem to be smooth as ever there. Their spicy shoyu ramen is one of my go-tos.”
H2
“This is by far the best ramen place I’ve ever been to in New York.”
H2
“Menkoi Sao has their summer menu up apparently (cold ramen options) and some bangin fried chicken.”
H2
“I got the good ol' cold spicy miso, which always hits the spot on a day like this one. As delightful as ever.”
H2
“Getting ramen at Menkoi sato (best ramen IMO)”
H2
“it's absolutely worth checking out. It's not the high-profile polished operation of a Tonchin or Marufuku, but they know what they're doing.”
H2
“Menkoi Sato spicy miso vegetarian ramen / tan tan vegetarian miso ramen”
H2
“Menkoi Sato gives me the most authentic Japanese feel to it.”
H2
“Menkoi Sato was definitely one of the top ramen shops in NYC.”
H2
“And yes, their curry ramen is great!”
H2
“Gonna agree with Menkoi Sato. Their miso ramen is insane.”
H2
“Menkoi Sato had an incredible curry ramen with a miso base and complex curry spice blend.”
H2
“Also like the Tantanmen from Susuru Ramen and Menkoi Sato”
H2
“I love Menkoi. Their tan tan men is my favorite bowl of ramen in the city I think”
H2
“Easily the best ramen in the city”
H2
“Omgoshhhhh love Menkoi Sato’s curry ramen! Heals the soul!”
H2
“in addition to the ramen being good, their karaage is legit some of the best fried chicken I have EVER had”
H2
“This is my favorite ramen spot in the city so far. The tantanmen is so good”
H2
“amazing and quite underrated, its a must go for me everytime i visit”
H2
“Don’t miss their Hokkaido style fried chicken!”
H2
“I had a really good one at Menkoi Sato in WV”
H2
“I don’t know about sweet, but [Menkoi Sato](https://ohbz.com/oo/menkoisato-newyork-ny) makes authentic Sapporo style ramen.”
H2
“would recommend their Hokkaido style fried chicken.”
H2
“Same, about a year ago as well. Obviously, always sad to see a restaurant that a ton of people dug close, but my one experience there was unfortunately married by food poisoning, specifically with their ground pork.”
H2
“Agree that their karaage is incredible. One of my recs for ramen shops with great karaage.”
H2
“Menkoi’s Karaage is one of my tops”
H2
“This is it! Menkoi Sato's curry ramen is amazing!”
H2
“Agreed, have tried others and this one is my fav.”
H2
“I love their spicy miso. Truly hits the spot every single time”
H2
“The veg versions (regular, spicy and curry) are the best I’ve had.”
H2
“Menkoi Sato is imho the most criminally underrated ramen spot in the city.”
H2
“Their fried rice is pretty awesome too”
H2
“Their spicy miso is everything tbh”
H2
“Literally my favorite ramen in NY. This is amazing news!!”
H2
“Seconding that many places do a miso or tantan for their vegetarian broth. Would recommend:”
H2
“Menkoi Sao (previously Menkoi Sato) for the best ramen in Manhattan!”
H2
“if you like miso ramen, I highly recommend menkoi sato!”
H2
“This. Their spicy miso and summer menu are bangers”
H2
“Such a perfect bowl of ramen.”
H2
“It is my favorite ramen place though”
H2
“The miso ramen at Menkoi Sato clears every single hyped place in the city”
H2
“Agree! A side of fried chicken is nice to split with a dining partner”
H2
“At first I thought $18 was crazy for karaage but it’s the best thing on their menu”
H2
“I like Menkoi Sato on Cornelia. Good ramen, under $20, and the absolute coldest Sapporo draft in NY I think.”
H2
“these shops also have rich flavorful ramen.”
H2
“All of these are super crisp and tender. The latter two are huge pieces.”
H2
“The spicy super premium at Menkoi Sato (I might have the name wrong, it's the last on their list) was ridiculously thick and hearty, more like a stew.”
H2