“I found the (seasonal) curry ramen to be richer, more robust, and overall better than Danbo's.”
H3
9.4/10Japanese
AI-generated summary
The and are the go-to bowls, with a broth people call rich and hearty. The and the seasonal have their own fans, and the vegetarian versions get the same praise as the pork ones. Don't skip the . It's $18, which sounds steep, but people say it's the best they've had.
“I found the (seasonal) curry ramen to be richer, more robust, and overall better than Danbo's.”
H3
“Possibly the best fried chicken I've ever had. It came with a sauce that was a sort of sweet-soy-sesame-maybe-ginger kind of thing that seemed to mirror the chicken itself. Delicious and the first thing I'll get if/when they rise from the ashes.”
H3
“I love their spicy miso. The broth is so rich and has so much flavor and the noddles are nice and hearty.”
H3
“Things seem to be smooth as ever there. Their spicy shoyu ramen is one of my go-tos.”
H2
“This is by far the best ramen place I’ve ever been to in New York.”
H2
“Menkoi Sao has their summer menu up apparently (cold ramen options) and some bangin fried chicken.”
H2
“I got the good ol' cold spicy miso, which always hits the spot on a day like this one. As delightful as ever.”
H2
“Getting ramen at Menkoi sato (best ramen IMO)”
H2
“it's absolutely worth checking out. It's not the high-profile polished operation of a Tonchin or Marufuku, but they know what they're doing.”
H2
“Menkoi Sato spicy miso vegetarian ramen / tan tan vegetarian miso ramen”
H2
“Menkoi Sato gives me the most authentic Japanese feel to it.”
H2
“Menkoi Sato was definitely one of the top ramen shops in NYC.”
H2