“Boucherie West Village - Do NOT go here. Suspected drugging”
H3
All 199 rated mentions, most helpful first
“Boucherie West Village - Do NOT go here. Suspected drugging”
H3
“Came here Sunday night. Everything sucked from the service to the food.”
H3
“my experience was not good at all, the bread they served was so hard, it was impossible to eat, my food completely tasteless, my dessert boring, the wine ok. $300 not worth at all.”
H3
“Not many people like Boucherie. They’re pricey and used to have great service, but I think recently they’ve been lacking.”
H3
“I went to the one on Union Square for my anniversary and had a great time. Our table was directly next to an open piano which was great for pics, the ambiance was lovely, food was tasty, etc.”
H3
“I had a croque monsieur at the west village one and it was cold in the middle, and for 15 minutes I couldn't get a waiter's attention to send it back.”
H3
“I had a really excellent meal front to back at Boucherie last week. Our server was phenomenal (shaved head, slim, tall) and my steak frites was perfect. The place gets knocked here but what a fun, busy brasserie type place, I loved it.”
H3
“I went here like a couple months ago and got a steak frites and it sucked”
H2
“I’d avoid the big brasseries like the Odeon or Boucherie, as they’re basically American restaurants with Parisian decor.”
H2
“Conversely I had a steak frites I really disliked at west village boucherie as well.”
H2
“I liked the food at boucherie, which is not far from Madison square park. I got the entrecôte with bernaise sauce and it was great.”
H2
“Everything at Pastis tastes better than Boucherie.”
H2
“I avoid Boucherie because it sucks.”
H2
“boucherie is not good!!! dont go, overpriced and the food is ok”
H2
“Boucherie in midtown sucks too. It has a gorgeous bar but the food is overly salty and otherwise bland.”
H2
“Rauols/minetta tavern. Pastis/Boucherie/aucheval You’re basically in steak and martini country down there”
H2
“Boucherie is totally serviceable and has great atmosphere.”
H2
“For a casual steak frites, I honestly don’t mind Boucherie, especially petit boucherie”
H2
“I had a great 1 person turkey dinner at the west village Boucherie last year.”
H2
“I went there specifically for their croque madame, and it was awful.”
H2
“Overpriced imo for the food compared to the others”
H2
“Some familiar/recognizable food, some more 'foreign', good bread and butter (to play with of course). In short, something for everyone”
H2
“Boucherie has great atmosphere, at the bar at least, and great french appetizers. And great cocktails. I've tried to have a full dinner there but never would again. More of a 'passing-through' place.”
H2
“Boucherie’s french onion is also very good”
H2
“All of the Boucherie's are a little overpriced for meh food. IMO”
H2
“I had lunch on a weekday at the Union Square branch and the service was painfully slow”
H2
“Also agree that their brunch service is pretty good. Their dinner is just okay IMO.”
H2
“The ambience and decor is nice for when you want an after work drink and a snack (their escargots are pretty great, ngl!)”
H2
“Yeah Boucherie is mediocre but there’s plenty of places and cuts of meat where ordering it medium is correct, and regardless should never result in a crazy dry steak”
H2
“Boucharie has a restaurant in a gorgeous atrium whose would be good for at least a drink.”
H2
“Great for a cocktail. Mid for a meal.”
H2
“It sucks and so does the service. You can do better literally anywhere else”
H2
“Sucks, unfortunately - at least from a price/performance perspective”
H2
“boucherie is awful; the west village location is incredibly crowded (tables 3 inches apart), drinks are bad, and food is bad.”
H2
“Food was okay but nothing special and overpriced.”
H2
“it wasn't a great experience and the $80 dry aged steak was the worst cut of meat I've ever had.”
H2
“Just had a horrible experience with the service and food here last night.”
H2
“Can confirm they have great FOS!”
H2
“Boucherie is consistent and has a great bourdelaise sauce and herbed butter 😍”
H2
“That being said, it's definitely not bad. I've eaten at the bigger one off of Union Square some number of times - that one is easy to walk into (because it's huge), has a nice atmosphere, and decent food.”
H2
“happy hour + escargot at any boucherie bar is a vibe”
H2
“Not necessarily the answer but just here to say I had the steak frites at west village Boucherie and was very disappointed”
H2
“Boucherie lowkey might be worth a try”
H2
“I honestly don’t mind Boucherie. I think it’s overpriced, but it’s generally pretty good.”
H2
“I think boucherie is not bad but really over priced.”
H2
“Bathazar, L'Express or Boucherie (although a friend had a cockroach fall on him at this restaurant so do with that as you will).”
H2
“We had our wedding in the gallery there and their event staff is so helpful and lovely.”
H2
“Boucherie is the Cheesecake Factory of French restaurants”
H1
“Good! But the seats are very uncomfortable and the patrons around me were insufferable (I prefer insufferable to boring).”
H1
“Pastis is what Boucherie aspires to be.”
H1