“Boucherie West Village - Do NOT go here. Suspected drugging”
H3
4.4/10French
AI-generated summary
Most people say the food doesn't match the price. The takes the worst of it, dry and overcooked more than once, and slow service comes up a lot. The usual advice is to come for the bar instead. The escargot, the and the cocktails hold up, and the room looks great.
“Boucherie West Village - Do NOT go here. Suspected drugging”
H3
“Came here Sunday night. Everything sucked from the service to the food.”
H3
“my experience was not good at all, the bread they served was so hard, it was impossible to eat, my food completely tasteless, my dessert boring, the wine ok. $300 not worth at all.”
H3
“Not many people like Boucherie. They’re pricey and used to have great service, but I think recently they’ve been lacking.”
H3
“I went to the one on Union Square for my anniversary and had a great time. Our table was directly next to an open piano which was great for pics, the ambiance was lovely, food was tasty, etc.”
H3
“I had a croque monsieur at the west village one and it was cold in the middle, and for 15 minutes I couldn't get a waiter's attention to send it back.”
H3
“I had a really excellent meal front to back at Boucherie last week. Our server was phenomenal (shaved head, slim, tall) and my steak frites was perfect. The place gets knocked here but what a fun, busy brasserie type place, I loved it.”
H3
“I went here like a couple months ago and got a steak frites and it sucked”
H2
“I’d avoid the big brasseries like the Odeon or Boucherie, as they’re basically American restaurants with Parisian decor.”
H2
“Conversely I had a steak frites I really disliked at west village boucherie as well.”
H2
“I liked the food at boucherie, which is not far from Madison square park. I got the entrecôte with bernaise sauce and it was great.”
H2
“Everything at Pastis tastes better than Boucherie.”
H2