“Personally I think their roast duck congee is one of the best things that I've ever eaten”
H3
6.8/10Chinese
AI-generated summary
Order the . People say they cook the leftover fat into it, so it carries more flavor than the does. The roast meat and hold up too. Some longtimers say it slipped after the owners changed, and the Hell's Kitchen branch gets the worst of it.
“Personally I think their roast duck congee is one of the best things that I've ever eaten”
H3
“Another good spot is Big Wong in Chinatown. This sounds stupid but you 100% have to try the roast duck congee over the roast duck. They use the leftover drippings and fat from the roast duck in the congee so the congee is absolutely packed with the roast duck flavor.”
H3
“My favorite is Big Wong, specifically their roast duck congee. I think they use the left over fat/drippings from their roast duck in the congee so it taste even more tasty and flavorful than their actual roast duck.”
H3
“Big Wong had my favorite roast duck congee. It's absolutely packed with flavor because I'm pretty sure they pump it full of left over duck fat from their roast duck.”
H3
“Their BBQ has gradually gotten worse since their chef got poached by a competitor almost 2 decades ago, but their Wonton soup noodles are still bomb.”
H3
“Gotta try Big Wong, very good hong kong lo mein!”
H2
“Hong shau (red braised) tofu at Big Wong (Chinatown)”
H2
“nothing there really stands out.”
H2
“Big Wong's has been bad since they changed owners in '05ish. I stopped going there shortly thereafter. I heard they've changed hands multiple times, and is a shadow of itself.”
H2
“if you don't enjoy the slurry/pastey congee style from Big Wong”
H2
“Big Wong has the best congee.”
H2
“Big Wong for “three treasures” rice”
H2