6.6/10Japanese
AI-generated summary
It's a bar and that's all it does. Around $29 to $34 gets you five or six rolls and they don't take tips. The is the one people single out. Plenty of others say the rolls all taste alike and the is bland, so go for the value, not for great .
“while we were served quickly and the chefs were nice, i didn’t like kazunori as much as some of the other places i went this week, even other sushi places. the atmosphere was very quiet, and i didn’t feel comfortable talking to my fiancé while we were in there.”
H3
“Kazunori specializes in sushi hand rolls. They have these AMAZING raw scallop hand rolls that are out of this world.”
H3
“I had my handroll from Kazu Nori the sister company of Sugarfish. But I fell you, fish doesn't feel fresh... Feels like they made the fish into a "paste" just to mix it with other sauces to hide the un-freshness of the fish!”
H3
“I work near kazu nori so I order the sushi they do to go sometimes (not hand rolls) and it’s kinda inconsistent. Sometimes it’s fire but last time I got it the tuna was so fishy I couldn’t finish it. But the lobster and crab was good.”
H3
“Kazunori has gone so downhill recently - half the fish pastes are indistinguishable from one another and super bland. The rice is still good and warm, but I can do such a better job making hand rolls at home it’s really not worth going anymore.”
H3
“Poorly cut boring fish that’s way too cold. Bland rice that’s way too hot. Albacore tuna? It’s aggressively bad”
H3
“As far as sushi quality goes, it’s okay. Casual type of sushi quality.”
H3
“best handrolls in the city”
H2
“similar vibes, but i like kazunori much more than sugarfish. it's hand rolls, fast paced, but very stable quality”
H2
“You want affordable and quality but hand rolls with no bells and whistles (and no reservations)? Kazu Nori”
H2
“Kazunori: scallop hand roll”
H2
“It’s cheaper hand rolls - incredible price/value.”
H2