All 203 rated mentions, most helpful first
“if you have a first slot resy at La tete definitely order prime rib - you’ll get the end bit of the roast (much thicker slice than usual) with a full outline of spice mix. Balances out the biggest weakness of their prime rib which is the lack of a good au jus”
H3
“the porterhouse was the best steak I've had in NYC. The cut was perfectly cooked and the inside melted in your mouth.”
H3
“Prime rib was the best I've ever had, it was so delicious. The mussels were also very good and the mushrooms, out of this world!”
H3
“Loved our dinner there overall but will say their signature prime rib was not for me, just way too mushy and overloaded with the sauce and horseradish. Porterhouse, sides, and seafood were excellent though”
H3
“Went 2 weeks ago was very excited, left a bit disappointed.”
H3
“It was VERY mediocre and disappointing. The place is absolutely beautiful, but the food was really not great.”
H3
“Steak was amazing. Some of the best I’ve ever had (chateaubriand and bavette).”
H3
“Steak was phenomenal and our bill was very similar to yours. We enjoyed our apps as well, so maybe you went on an off night?”
H3
“that all changed yesterday when my friends and i paid a visit to La Tete d'Or in flatiron which had a prime rib TO DIE FOR.”
H2
“great Caesar. Prime rib perhaps not worth the price. Nice desserts”
H2
“A great Caesar salad. Don't think the prime rib was worth the price. Excellent desserts”
H2
“it's the best steak we've ever had - but $$$$. Highly recommend for a special occasion.”
H2
“9/10 for food, 3/10 for service: Delicious steaks & a beautiful dining room that was soured by a terrible server who was rude & deeply insecure.”
H2
“Cote de Beouf at La Tete D’or - best steak I’ve had… maybe ever?”
H2
“La Tête d'Or was very good. Not cheap. But I think it's the vibe you are looking for.”
H2
“I had the best steak frites I have ever had there a few months ago”
H2
“La Tete d’Or - bar area is beautiful and comfortable and the service is among the best I’ve ever had.”
H2
“The soft serve ice cream was a surprise winner for dessert! As mentioned in the other comment, they have a great cocktail menu too.”
H2
“The prime rib was incredible”
H2
“The one at La Tete d’Or was next level.”
H2
“Seafood tower was INSANE. The porterhouse for 2 almost made me cry.”
H2
“La Tete d’Or’s beef tartare was unbelievable.”
H2
“Went to La Tete D’Or for the first time last week and it blows Keens and Peter Lugers out of the water. Everyone at the table agreed it was the best steak they’ve had.”
H2
“Yes. I thought the prime rib service (+ popover, potatoes, and creamed spinach) was sooo great! And they gave me free soft serve on my bday!”
H2
“They're cheaper than A5 of course, but at LTD they're still very high quality (I've been to places with non-Japanese wagyu that was pretty mid and this is not one of them).”
H2
“Le Tete D’or is coming in as supreme for me for steaks lately mmmm 🥩”
H2
“I think it’s the best steak in the city right now!”
H2
“La Tete d’Or - 60 Day Aged Ribeye is amazing”
H2
“newly opened, great service, solid execution”
H2
“D’Or is excellent. They have the best prime rib I’ve ever had in my life.”
H2
“The Pecan Joconde is a delicious dessert and highly recommended. I wouldn't recommend many entrees or sides outside of the Prime Rib as I found the prime rib to be by far the best main dish.”
H2
“1. La Tête d'Or (definitely pricey/for occasions only)”
H2
“Joconde cake at La Tete d’or”
H2
“Standard steak cuts were great at both but the stands outs were LTD for the prime rib and Grill for the duck dish”
H2
“+1 for Le tete dor. Preferred there over grill and 4 Charles (speaking strictly about the prime rib)”
H2
“I ended up getting French onion soup and steak frites ( cut they use is a filet mignon tail) which were great.”
H2
“Everything is phenomenal. Denver Wagyu best steak I’ve ever had.”
H2
“Excellent food and service and feels like a bit of a scene but very comfortable.”
H2
“Praline Joconde at La Tete d’or”
H2
“Best steak I’ve ever had”
H2
“The crab cake is surprisingly awesome.”
H2
“I loved the table side Caesar and the creamed spinach as sides. Really fab service. Enjoy!”
H2
“Waygu Denver steak was one of the best steaks I’ve ever eaten. Very pricy but worth it for a special occasion. No misses.”
H2
“I didn’t love their prime rib, it was way too mushy for me with all the sauce and horseradish.”
H2
“Just went to La tete d’or for my birthday and it was awesome. Gorgeous environment, great service, fun table side presentation! Highly recommend :)”
H2
“Both are great, but I like LTD better. Steaks and drinks were comparable to me, but I liked the service, sides, and appetizers better at LTD.”
H2
“Ltd seafood tower is second to none. Steak is not.”
H2
“If you can get a reservation go to Tête D’or!! Three words…prime rib trolley !”
H2
“If you get a res, highly recommend starting with oysters and the chilled lobster and you must get the prime rib! Save room for dessert too!”
H2
“Their prime rib was insane - price point is really high but wow”
H2