“This was excellent. It had a large portion of minced pork and a generous scoop of chili crisp with very spicy, crunchy soybeans.”
H3
9.0/10Chinese
AI-generated summary
Get the or the . They pull the by hand at the Chelsea Market counter and people say the beats Xi'an. It's very spicy and they won't tone it down. The line moves fast. The is the weak one, people call the beef chewy.
“This was excellent. It had a large portion of minced pork and a generous scoop of chili crisp with very spicy, crunchy soybeans.”
H3
“I'm constantly singing their praises on this sub and to friends. I remember about 8 years ago when they started out as one of the smallest stands in Chelsea Market and couldn't be happier for their success, and that they've generally retained their consistency.”
H3
“I was just confused that they called it Dan Dan Mian without actually using any Sichuan flavorings. It was much more closer to Lanzhou seasoning (to me at least) which didn't fit the noodles they used.”
H3
“I personally thought it was extremely disappointing.”
H3
“Worst beef noodle soup I’ve had. The beef was chewy and the noodles were so thick. The broth was somehow lacking in spices but at the same time too spicy.”
H3
“I got a gloopy, super salty mess? It was all noodles and really just inedible, salty paste. Maybe the broth ones are better and I ordered the wrong thing, but the dry noodles were not good.”
H3
“Very Fresh Noodles”
H2
“the classic lamb dry noodles didn’t disappoint”
H2
“Hand pulled noodles from Very Fresh Noodles or Xi’an Famous”
H2
“Very Fresh Noodles and Los Mariscos are both fantastic”
H2
“Very fresh noodle is phenomenal”
H2
“wow the spicy cumin beef dry noodles were as good as you said, the hype was real.”
H2