postShuya - Murray Hill62 pts
“We all raved about how good the broth was from the ramen it was an amazing rich broth which mixed well with the homemade noodle which had an amazing wheat taste to them.”
H3
All 241 rated mentions, most helpful first
“We all raved about how good the broth was from the ramen it was an amazing rich broth which mixed well with the homemade noodle which had an amazing wheat taste to them.”
H3
“But Shuya is thoroughly authentic and delicious, as well as a beautiful place to enjoy a meal.”
H3
“Def go. Their noodles are phenomenal, so much texture and you can really taste the wheat.”
H3
“I think their noodles are handmade each day, super fresh and chewy. Almost like small udon noodles. Their salad is great, possibly my favorite in the city.”
H3
“Shuya might be my favorite ramen shop in the city, but I don't think this is what OP is asking for, unless he's into tsukemen, and then their duck tsukemen is probably my favorite bowl I've ever had.”
H3
“- Shuya - Cold Ramen”
H2
“Shuya moved to a new spot, bought a noodle machine from Japan, and has been improving the level of craft ramen with even more rotating specials.”
H2
“Shuya - shoyu ramen”
H2
“Their Shoyu is still my favorite, but this was a nice alternative.”
H2
“my favorite ramen in NY atm is Shuya, Ramen Ishida, and Okonomi/Yuji.”
H2
“Shuya veggie ramen”
H2
“Ramen: Shuya, Susuru, Tonchin”
H2
“- Ramen (Susuru, Ramen Ishida, Shuya, Tabetomo)”
H2
“If you're a duck fan, get the duck tsukemen at Shuya.”
H2
“Shuya has gotten even better since their last location! Really high quality broth, toppings and house made noodles.”
H2
“Just had the very tasty duck tsukemen from Shuya (Murray Hill) and it has me fiending”
H2
“I like Shuya at 34th and 3rd, it's a good vibe and tasty food”
H2
“Shuya - has had shio snapper, salmon ramens ; shio chicken and clam ramen”
H2
“Great choice for ramen! Shuya is one of the best!”
H2
“Shuya’s Wagyu ramen + Temaki”
H2
“The Yuzu soda was awesome as well as the Wagyu.”
H2
“M’est ramen and sushi I’ve had.”
H2
“Shuya for their ramen. People talk about them on this sub, but it's almost always half empty when I go. They make their own noodles.”
H2
“It has phenomenal ramen and handrolls!”
H2
“their made-in-house noodles are the best in the city.”
H2
“would also recommend these shops for tsukemen:”
H2
“Mazemen: - Shuya”
H2
“Shuya is excellent ramen.”
H2
“Their shoyu is really tasty and they also have a nicely decorated space to eat your soup in”
H2
“Shuya for ramen and a cold beer. They have a cold ramen option as well.”
H2
“LOVE Shuya. It's currently tied with Ramen Ishida for my favorite ramen in NYC.”
H2
“For seafood forward, the clam and chicken shio at Shuya”
H2
“Shuya has house made noodles and theirs is as good as it gets in NYC imo”
H2
“My personal favorites - Shuya (Shoyu, Shio & Tsukemen)”
H2
“Shuya for me for their Shoyu & Wagyu.”
H2
“Shuya is some good [if expensive] ramen 15 minutes away on foot”
H2
“Love Shuya. One of the better shops in NYC. Specials are great and they have some harder to find ramen like their duck tsukemen and the red snapper shio you had. Their housemade noodles are also incredible.”
H2
“Shuya has a good happy hour special on their temaki and draft beer. I’d also order one of their ramen.”
H2
“Love to see Shuya on the list. I typically go for lunch and get ramen and 4$ sushi hand roll.”
H2
“Ramen (Shuya, Tabetomo, Ishida, Okiboru)”
H2
“Shuya is my fav and has amazing house made noodles.”
H2
“Since you like EAK Ramen, you can try other ramen like Shuya, Tonchin, and Susuru.”
H2
“thick tsukemen noodles like from Okiboru, Shuya”
H2
“Shuya has some damn good karaage.”
H2
“Probably one of the best ramen noodles in NY. So wheaty.”
H2
“Tried Shuya this weekend and the house made noodles are phenomenal, not sure there's anything else better in NYC”
H2
“Shuya has the best house made noodles.”
H2
“Nothing brightens up a rainy day like ramen. Shuya is my go to.”
H2
“I had a delightful duck tsukemen at Shuya this week.”
H2
“The dude literally makes his own noodles and the ramen has some of the broth in NYC.”
H2