“we went to Bangkok Supper Club two weeks ago and it was dreadful. The ceviche was genuinely disgusting. The tongue was tepid. The pork cheek main course was thimble size and nothing special.”
All 260 rated mentions, most helpful first
“we went to Bangkok Supper Club two weeks ago and it was dreadful. The ceviche was genuinely disgusting. The tongue was tepid. The pork cheek main course was thimble size and nothing special.”
“I thought everything was quite good! The dishes had a lot of depth of flavor while feeling subtle/elevated, and the sauces and curries were all delicious.”
“Just got back from my dinner there and it was phenomenal! We started with the prawns satay (small portion but well made) and then did the crying tiger (ribeye) and sea bass curry for the mains. All delicious!! Make sure to save room for their pandan chiffon cake that comes in a coconut — delectable. Would definitely come back”
“this dessert was probably my favorite thing we had (which is saying something as everything was fantastic). The cream on top is slightly salty, the coconut cake is soft and not too sweet. Probably the most unforgettable dessert I’ve ever had”
“BKK supper club was good but I was a little disappointed. The flavors were muted/diluted. It was less like a high-end restaurant in Bangkok than I was expecting.”
“The coconut pandan chiffon cake served in a coconut at Bangkok Supper Club”
“my current favorite offerings include Bangkok Supper Club’s decadent Pandan Chiffon cake topped with a coconut cream”
“It’s fancier and more expensive then fish cheeks, but definitely still worth going.”
“Sea bass coconut curry. Insanely rich and flavorful. Perfectly spicy as well.”
“Coconut pandan cake at Bangkok Supper Club”
“their one-biters are (delicious and) reminiscent of the classic NYC Asian Michelin tasting menu amuse bouche (ie. uni and caviar)”
“Bar none my favorite dessert in NYC. I always scrape down the young coconut meat after like an addict.”
“BKK is better for a fancy night out with their tasting menu, especially if you get bar seats looking into the kitchen. Really cool experience.”
“Bangkok Supper Club is probably the closest thing to fine dining Thai in NYC. It kinda straddled the line between fine dining and elevated. They also have a tasting menu. Be sure to get the Coconut Pandan chiffon cake if you go.”
“The Fish Curry & Coconut Pandan Chiffon cake at Bangkok Supper Club”
“Bangkok Supper Club would be my first choice. They serve elevated Thai in a very tasteful dining room.”
“The uni and crab small bite and the sea bass curry were amazing”
“Absolutely the pandan dessert at Bangkok Supper Club. I have been on a coconut kick ever since having it.”
“Bangkok Supper club is good. But overpriced.”
“Bangkok Supper Club’s scallop watermelon ceviche is amazing”
“This thread made my day - I absolutely love shrimp so got carried away but a bunch of my favorites below: \- Red Shrimp Nigiri with Fried Crispy Shallots @ Rosella \- Raw Ruby Red Pepper Shrimp with Scotch Bonnet @ Cesar \- Red Prawn Monaka with Fish Mousse @ Cesar \- Jumbo Shrimp in Dry Lobster Sauce with Minced Pork and Egg @ Hop Kee \- Prawns in Tomato Seed and Butter Sauce @ Shmone \- Koong Karee @ Soothr \- Shrimp Toast with Pickled Peppers @ Estela (lunch only) \- Shrimp Parmigiana Hero @ Amore Pizza (Flushing) \- Raw-Cured Wild Shrimp with Pomelo and Salted Kumquat @ Saint Julivert \- Oiji Bowl with Spot Prawn and Uni @ Oiji Mi \- Honey Walnut Shrimp @ Bonnie’s \- Botan Ebi Toast with Smoked Brown Butter and Coconut Chili Cream @ Bangkok Supper Club”
“Bangkok Supper Club's coconut Pandan chiffon cake served in a young coconut”
“when I went the service was excellent, staff held doors open for us, explained each dish thoroughly etc.”
“Both $150+ per person yet, fairly average good places in NYC. Like it's good, but is it $150+ good? Not really.”
“it’s good but the last time I went the coconut flesh was super hard and the coconut was probably a bit older than it should’ve been so YMMV”
“was literally about to recommend this. It’s so good”
“Bangkok Supoer Club is expensive and not really that authentic IMO.”
“I really like Bangkok Supper Club’s octopus. Super flavorful and garlicky !!”
“Bangkok Supper Club is sister restaurant to Fish Cheeks. IMO way too overpriced esp for the portions.”
“Elevated Thai & possibly my favorite restaurant for the past year. Definitely ask for the pandan coconut pudding dessert if you go. Bar none my favorite dessert in NYC.”
“So, I just had that, and it was amazing.”
“Def more expensive and elevated, but also fantastic. Incredible cocktails too”
“For the higher end Bangkok supper club is amazing and still my favorite dessert.”
“The tasting menu is quite solid and has more diversity, id say some individual pieces of a la carte have higher highs like the massaman curry or the pork jowl garlic rice. I think either option is great for 4.”
“Scallop ceviche at Bangkok Supper Club”
“I liked the scallop ceviche. The watermelon granita was pretty interesting paired with the slightly spicy dish.”
“damn it exceeded my expectations. Incredible. Incredible cocktails too”
“It’s way better than fish cheeks.”
“the coconut pandan dessert at Bangkok Supper Club is one of the best desserts I've had all year.”
“Bangkok supper club is upscale but food is slightly above average (appetizers and cocktails are good though).”
“It’s their sister restaurant with a more elevated menu. Be sure to order the pandan coconut pudding if you go. It’s not on the menu and is by far my favorite dessert in NYC.”
“Bangkok Supper Club provides a quasi-fine dining iteration for Thai and is currently my favorite restaurant in NYC.”
“I don't how you get that much flavor into a salad dressing but it's so rich and absolutely life-affirming.”
“Bangkok Supper Club’s Pandan Chiffon cake served in a young coconut is my favorite dessert in NYC 3 years running.”
“They were expensive, and not as good as in Bangkok but they scratched the itch”
“the tasting menu at Bangkok Supper Club and it was really tasty and got an amazing experience and table service.”
“The food blew me away and the service was amazing (they gave us a hand written card and dessert and drinks).”
“Perhaps a bit overpriced (idk what anything is supposed to cost anymore at this rate let’s be real) but really, really good. And the staff was soso lovely — we did the tasting menu since it was our birthdays and it was a great way to try a bunch of things.”
“Bangkok Supper Club is great for both being a really really good meal and also a quiet and comfortable dining room that isn't a packed-to-the-gills food factory”
“Coconut pandan cake at Bangkok Supper Club”