Bangkok Supper Club

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in:Popular/highly rated restaurants you’ve been disappointed by?15 pts
“we went to Bangkok Supper Club two weeks ago and it was dreadful. The ceviche was genuinely disgusting. The tongue was tepid. The pork cheek main course was thimble size and nothing special.”
H3
in:What is the best dessert dish you've had so far this year?4 pts
replying to u/valoremz: How good is this place overall? How did you like the rest of the menu?
“I thought everything was quite good! The dishes had a lot of depth of flavor while feeling subtle/elevated, and the sauces and curries were all delicious.”
H3
in:What should one get from “Bangkok Supper Club”?3 pts
“Just got back from my dinner there and it was phenomenal! We started with the prawns satay (small portion but well made) and then did the crying tiger (ribeye) and sea bass curry for the mains. All delicious!! Make sure to save room for their pandan chiffon cake that comes in a coconut — delectable. Would definitely come back”
H3
in:What’s your favorite coconut flavored dessert in the city?2 pts
replying to u/BEARDBAR: Bangkok Supper Club does this amazing coconut cake thing inside of a young coconut. So it’s cake and cream and whatnot and then you scrape the soft coconut flesh in to it. It’s so fucking good
“this dessert was probably my favorite thing we had (which is saying something as everything was fantastic). The cream on top is slightly salty, the coconut cake is soft and not too sweet. Probably the most unforgettable dessert I’ve ever had”
H3
in:Fish Cheeks vs. Bong for visitors?1 pts
replying to u/CabassoG: I prefer Bong of the two. Also, there are several Thai spots I prefer over Fish Cheeks like Bangkok Supper Club or otherwise that I would recommend for out of towners.
“BKK supper club was good but I was a little disappointed. The flavors were muted/diluted. It was less like a high-end restaurant in Bangkok than I was expecting.”
H3
in:What do you think is the best dessert in nyc?62 pts
“The coconut pandan chiffon cake served in a coconut at Bangkok Supper Club”
H2
postFavorite Pandan creations in NYC60 pts
“my current favorite offerings include Bangkok Supper Club’s decadent Pandan Chiffon cake topped with a coconut cream”
H2
postStandout recently opened restaurants?31 pts
“It’s fancier and more expensive then fish cheeks, but definitely still worth going.”
H2
post2 nights in NYC (Kochi, Bangkok Supper Club)22 pts
“Sea bass coconut curry. Insanely rich and flavorful. Perfectly spicy as well.”
H2
in:Best NYC desserts16 pts
“Coconut pandan cake at Bangkok Supper Club”
H2
in:What restaurants are clearly trying hard for a Michelin star?11 pts
“their one-biters are (delicious and) reminiscent of the classic NYC Asian Michelin tasting menu amuse bouche (ie. uni and caviar)”
H2
in:What do you think is the best dessert in nyc?11 pts
replying to u/xunyou198: The coconut pandan chiffon cake served in a coconut at Bangkok Supper Club
“Bar none my favorite dessert in NYC. I always scrape down the young coconut meat after like an addict.”
H2

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