“The smoky beefy flavor comes through naturally from a wild and incredibly varied blend of cuts that are masterfully blended with the perfect onions and choice of cheese, toasted home made bun, beef tallow fries… just incredible.”
H3
All 265 rated mentions, most helpful first
“The smoky beefy flavor comes through naturally from a wild and incredibly varied blend of cuts that are masterfully blended with the perfect onions and choice of cheese, toasted home made bun, beef tallow fries… just incredible.”
H3
“Hearth is one of my favorite restaurants. Consistently good, not impossible to get a reservation, uses high-quality local ingredients, pricing expensive but not egregious.”
H3
“Hearth deserves the love. Marco (chef/owner) is the man, he does everything right: milling grains, making broths from scratch, constantly sourcing from the the best stuff from the greenmarket.”
H3
“it was truly delicious and tastefully done. For 27 dollars these days with a sea of average burger just a couple bucks below that price point, this one is absolutely worth being considered truly top-tier.”
H3
“Such a lovely restaurant to relax with family and enjoy a pleasurable evening.”
H3
“I personally love Hearth, and particularly think the pork ragu pasta is outstanding. The bartender there is really top notch and makes excellent/unique creations. The desserts are always yummy and can often have interesting flavor combos.”
H3
“They serve thick buckwheat pancakes - interesting take on pancakes, rather thick, fluffy, crisp edges and not too sweet!”
H3
“I really enjoyed Hearth last year. Traditional, low key, cozy and perfect.”
H2
“I love hearth, agree it’s underrated”
H2
“Hearth is solid, good vibe and is less $ than that and it feels like the whole EV takes their parents there.”
H2
“it has been great since day 1.”
H2
“The interior is cozy and the food and service are great.”
H2
“Misi is way better than Hearth if I was given a choice to revisit either.”
H2
“Underrated but hearth if you want an easy classic to snag or bonus meal”
H2
“Hearth is underrated”
H2
“Not super fancy but great quality ingredients and cooking - love the farm to table approach. Also one of the American Italian restaurants where the fusion doesn’t feel forced.”
H2
“Hearth in the east village had a really nice meal and a warm, cozy atmosphere the one time we went there on Thanksgiving.”
H2
“It is hard to beat the lasagna at Hearth in the East Village”
H2
“Hearth still has a cacio y Pepe off menu that’s pretty bomb.”
H2
“Love this burger, definitely a hidden gem in the neighborhood...”
H2
“Pretty much everything. But the lamb and the gnocchi are particularly excellent.”
H2
“We were 4 people, all had different dishes, and all thought it was super underwhelming and disappointing. Service was good and friendly, but food was not great.”
H2
“Obsessed with their garlic bread”
H2
“No but really it’s awesome. And before the pandemic forced them to sell off their cellar, the wine list was amazing.”
H2
“They just get it when it comes to customer service.”
H2
“Hearth delivers exactly on what it promises: Italian inspired home cooking elevated. Nothing “Instagrammable” but honest, good quality food and a homely atmosphere.”
H2
“Hearth does a great feast of 7 fishes.”
H2
“Marco canora is top notch and cares deeply about the quality of his ingredients. They have a very capable team nowadays, far better than when I worked there.”
H2
“I just had my birthday dinner at Hearth and was blown away by both the friendly, helpful service and the food: upscale comfort food.”
H2
“Pork chops at Hearth!”
H2
“The pillowy gnocchi at Hearth.”
H2
“They are simple food made expertly well, unstuffy but special, and VERY knowledgeable and accommodating of dietary restrictions.”
H2
“I feel like the portions are a bit small but otherwise totally agree, it’s a mainstay and has been around as long as it has for a reason”
H2
“Sorry to stand do hard but Hearths Ribiolitta”
H2
“The Ribollita at Hearth is great.”
H2
“Red Hook Tavern or Hearth variety burger”
H2
“Underrated restaurant, small menu but focused, everything is delicious”
H2
“Would totally eat again and the fries were killer.”
H2
“Hearth is a nice date night vibe!”
H2
“I have had the feast of seven fishes at Hearth the last two years and it has been great.”
H2
“I had an amazing one once at Hearth”
H2
“The gnocchi was so good”
H2
“Hearth, Hanoi House, Smor, C&B, Potluck Club, B&H, Spicy Moon, Cadence.”
H2
“i feel the same way. It’s reliably been an excellent experience— they’ve been hosting guest chefs and occasionally have specially themed events.”
H2
“It was one of the worst meals I had in NYC in 2023 and I never went back. All around underwhelming and the pork chop, in particular, was tiny and dry.”
H2
“Bolognese - from Hearth”
H2
“Hearth's tasting menu is super reasonably priced!”
H2
“Roasted Spactchcock at Hearth”
H2
“Then you have spots like Ci Siamo, Hearth, and Jack & Charlies No. 1998 which are definitely not bad, but they're a dime a dozen you can find almost a better spot in any mid-size American city likely for less.”
H2
“It’s Tuscan-American and honestly the food was incredible. We ordered basically half the menu and there were no misses. Great service too”
H2