“The smoky beefy flavor comes through naturally from a wild and incredibly varied blend of cuts that are masterfully blended with the perfect onions and choice of cheese, toasted home made bun, beef tallow fries… just incredible.”
H3
8.6/10AmericanItalian
AI-generated summary
People call this one underrated and you can usually get a table. The is the standout, $27 for a blend of cuts on a house made bun with beef tallow . The gets named a lot too. It is cozy and low key rather than exciting, which is the point for most of the people who love it.
“The smoky beefy flavor comes through naturally from a wild and incredibly varied blend of cuts that are masterfully blended with the perfect onions and choice of cheese, toasted home made bun, beef tallow fries… just incredible.”
H3
“Hearth is one of my favorite restaurants. Consistently good, not impossible to get a reservation, uses high-quality local ingredients, pricing expensive but not egregious.”
H3
“Hearth deserves the love. Marco (chef/owner) is the man, he does everything right: milling grains, making broths from scratch, constantly sourcing from the the best stuff from the greenmarket.”
H3
“it was truly delicious and tastefully done. For 27 dollars these days with a sea of average burger just a couple bucks below that price point, this one is absolutely worth being considered truly top-tier.”
H3
“Such a lovely restaurant to relax with family and enjoy a pleasurable evening.”
H3
“I personally love Hearth, and particularly think the pork ragu pasta is outstanding. The bartender there is really top notch and makes excellent/unique creations. The desserts are always yummy and can often have interesting flavor combos.”
H3
“They serve thick buckwheat pancakes - interesting take on pancakes, rather thick, fluffy, crisp edges and not too sweet!”
H3
“I really enjoyed Hearth last year. Traditional, low key, cozy and perfect.”
H2
“I love hearth, agree it’s underrated”
H2
“Hearth is solid, good vibe and is less $ than that and it feels like the whole EV takes their parents there.”
H2
“it has been great since day 1.”
H2
“The interior is cozy and the food and service are great.”
H2