“Don’t let that thick looking crust fool you, it was surprisingly light, crisp, and tender. Definitely went well above my expectations. One of my favorite pies in NY now.”
H3
All 301 rated mentions, most helpful first
“Don’t let that thick looking crust fool you, it was surprisingly light, crisp, and tender. Definitely went well above my expectations. One of my favorite pies in NY now.”
H3
“Fantastic service and the pizza blew me away!!”
H3
“Have enjoyed everything i've had. The apps maybe a bit pricey for what you get. sliders and mozz sticks is what ive ordered, nothing to write home about, but good enough. But the pizzas are the star, get a classic and a fun one, you can't go wrong.”
H3
“the plain remains the most amazing. First time at a pizza joint where I wanted to eat the crust first instead of leaving it as bones.”
H3
“Stretch is one of the best pizza places in town (and therefore anywhere). Their NY style whole pies are excellent (never had their slices).”
H3
“Highly recommended. I looked at their pies before hand and the large crush gave me the idea that it'll be heavy and doughy, but it was anything but. Super crisp, airy, and tender with a nice chew. Loved it!”
H3
“It’s an all around solid establishment. It's not pretentious, there's no odd ordering system, no long drawn out waits and the food is creative without being overthought.”
H3
“It's more focused on interesting ingredient combos, but it's a very nice pie regardless of topics. I don't think best in city, but in no way deficient.”
H3
“The pizzas are fun and delicious, the dough is a quiet star of the show, excellent crisp in-restaurant and reheats beautifully next day.”
H3
“My second time at stretch was the biggest letdown ever .The salad was good. The pizza was mid. :(”
H3
“The crust is phenomenal. The best pizza is probably the Nellie, which has caramelized, pickled, and fried shallots. It's so good. The salads are also great.”
H3
“A crispy shell, some give, and a chewy interior that is flavorful and leaves you asking your friends if they’re gonna eat that crust. Wylie achieves this”
H3
“Yeah, wasn’t such a fan of Stretch and I was excited. Maybe it was the 3 employees eating behind the counter while they played an entire Drake album… nah, it was just too gimmicky and not enough substantive flavor. Dough was too thick on regular and Sicilian.”
H3
“Stretch writes a lot of checks is doesn’t cash. Crust mediocre, ingredients felt super cheap. The burnt scallion sauce was inedible.”
H3
“The food tastes good. If nobody told you that the chef owner was a very accomplished Michelin starred person, I doubt you would know.”
H3
“Love their pizza, but was disappointed with the Toga. Way too heavy handed with the onions and barely any guanciale on it.”
H3
“Pizza was fine? I didn't love it and wouldn't go out of my way for it.”
H3
“Some of the best slices I've had”
H2
“I've never had pizza where the crust was the best part before. So freaking good.”
H2
“It was so cozy there and I really enjoyed the pizza both hot and cold.”
H2
“Stopped by here for lunch today, and thought it was incredible.”
H2
“Really loved this spot. And great soft serve too!”
H2
“Their potato ham horseradish pizza is incredible (as weird as it sounds)”
H2
“It’s my favorite sit down pizza spot in the city. That crust is so damn airy & crisp.”
H2
“Severely underrated.”
H2
“Stretch Pizza is a little walk but worth it.”
H2
“currently my favorite that takes reservations and you can sit and have a whole pie.”
H2
“Extremely underrated pizza”
H2
“I had amazing al pastor pizza from there a couple of weeks ago. The cauliflower side is also SO good.”
H2
“Pizza is way better and they do a bunch of unique ones including horseradish, ham, potato which is amazing”
H2
“Best crust I’ve ever had I think”
H2
“Their white mushroom pizza is divine.”
H2
“We thought it was solid, staff was great and the Nellie and Classic were good.”
H2
“2 pizzas at Stretch”
H2
“Yes! the shallot pizza is insane! Wylie is a genius and a god.”
H2
“I would eat an entire bread basket of their crusts. Lol”
H2
“I usually just get pepperoni - it’s great.”
H2
“Love it. The ploughman with ham, horseradish, red onion, and smoked cheddar is amazing”
H2
“Funky in a good way slices !”
H2
“Get the sliders too!”
H2
“pizza was OK”
H2
“LOVE Stretch, super underrated”
H2
“Not quite the same but the Buffalo chicken square pie at Stretch might scratch a similar itch.”
H2
“Stretch on Park Ave does slices for lunch and they’re fantastic.”
H2
“Well worth the price IMO”
H2
“Stretch is way underrated.”
H2
“Its a good spot but i will say the flavor combinations arent for everyone.”
H2
“Really great pizza, Wylie’s dough is mad good.”
H2
“Super underrated. Criminally Slept on.”
H2
“I came in with low-ish expectations, but came away quite impressed. Their soft serve was also a highlight.”
H2