postre: Gabriel Kreuther16 pts
“Eaten at a good number of higher end/Michelin spots in the city and this is right up there with there with the best. Service, food, engagement, vibe, pretty much everything about it made for a perfect night.”
H3
All 264 rated mentions, most helpful first
“Eaten at a good number of higher end/Michelin spots in the city and this is right up there with there with the best. Service, food, engagement, vibe, pretty much everything about it made for a perfect night.”
H3
“Felt like they rolled out the red carpet for me. Everyone was extremely nice, had like a 10 people coming up to me asking if I needed anything. Even the chef came out to talk to me.”
H3
“I’m a fan of the duck at Gabriel Kreuther, most recently two-week aged hay-smoked Long Island breast with roasted baby carrots, soubise, caramelized ginger jus, and berries, and a side of duck leg confit with snap pea espuma, Riesling, and crispy parmesan.”
H3
“i LOVE gk!!!! so underrated, fabulous service without feeling stuffy, interesting food but not so interesting you’re like uhh what was that.”
H3
“The flavors were still amazing in most of the dishes and they still have one of my favorite breads but it just wasn't worth it.”
H3
“The food had repetitive elements. Felt like we got caviar and crème like 4 different ways. Just felt a bit….one note? Monotonous? I dunno, just not dynamic or interesting.”
H3
“Gabriel Kreuther environment is very corporate, the huge lounge area plus overall acoustics sometimes makes it too loud, and I think him leaning into Alsatian makes the food less refined than classic French.”
H3
“I think they pound for pound outpunch Le Bernardin for every course, and have better service. Aside from their signature sturgeon and sauerkraut tart that I mentioned in a different thread, they have a phenomenal hay smoked trout on the lunch tasting menu, can’t remember if it’s on the dinner menu as well. Heck, if I were in your shoes, I’d go to GK for lunch weekly and dinner a couple of times before your new gig starts, it’s that good.”
H3
“Not only was the food not great, but as the old joke goes - such small portions.”
H3
“Very, very good meal from start to finish; great ambiance, very romantic and the service was efficient though a bit formal.”
H2
“Most expensive, but most impressive, is Gabriel Kreuther 41 West 42nd”
H2
“this is my husband's favorite Michelin star restaurant in the city and we've been to plenty. they have a wonderful tasting menu and their staff has always been the perfect mix of attentive, professional and friendly.”
H2
“in bloom alcohol free rosé, super tasty and light bubbly”
H2
“Gabriel Kreuther's 3/4 course menu. Staff is friendly and the vibes are pretty casual even though it's 2*s”
H2
“The food is outstanding and is a bit more unique being Alsatian so there's French and German influences.”
H2
“Gabriel Kreuther is a two Michelin star Alsatian restaurant that fits the bill if you're looking for that hearty and rich but still very fancy sweet spot. Amazing service, and very overlooked in my opinion.”
H2
“I'd recommend Gabriel Kreuther, Jean Georges, or Daniel for highfalutin French food, reservation permitting (Kreuther probably the easiest of the three to get short notice, which is a shame because the people there are actually, like, very nice).”
H2
“Great food, excellent service, not trendy/ instagram, tables not too close, nice atmosphere.”
H2
“I think Gabriel’s is a good intro to fine dining. Food is good, old school experience and not too stuffy and fairly laid back”
H2
“We did the chef's tasting at Gabriel Kreuther last month for the first time and really enjoyed it, including great service.”
H2
“Smoked sturgeon and sauerkraut tart at Gabriel Kreuther”
H2
“At there about a month ago and the duck was not great. The captain came over to discuss it with us and he noted that they had to switch from their preferred purveyor and they weren’t as happy with the product.”
H2
“For the rest of the options- I love Gabriel Kreuther. I would recommend their 3 or 4-course option over their full tasting menu. They have my favorite duck in the city and specialize in other meat dishes, such as foie and otherwise.”
H2
“Yeah this place is often overlooked but it is very good, and very newbie friendly”
H2
“Nowadays, I walk into a place like Gabriel Kreuther or Aquavit, and for a few dollars more, get a much more interesting and complex dessert.”
H2
“Gabriel Kreuther and Sushi Nakazawa are both very worth... but are very much splurge-type meals.”
H2
“Per Se and Gabriel Kreuther for me since EMP went vegan.”
H2
“Gabriel Kreuther has a $125 lunch which is the same as Le Bernardin with the cuisine/cooking imo being more interesting.”
H2
“The regular prix fixe there is still outstanding and I would personally recommend the duck more than any other in terms of mains.”
H2
“Marea and Gabriel Kreuther are the two best "special lunch" spots in Manhattan and both have options within your budget. The service and atmosphere at both are impeccable and the food is great.”
H2
“the staff there are amazing every time I go there, the food is amazing and vibe is classy without being stuffy”
H2
“That alsacian bread is phenomenal”
H2
“If it's a special occasion I would suggest Daniel or Gabriel Kreuther (the former classic, the latter contemporary, both very elegant). 2 stars feel like the sweet spot for me.”
H2
“Stick with Me and Gabriel Kreuther both have outstanding artisanal chocolate”
H2
“Sturgeon and sauerkraut tart at Gabriel Kreuther”
H2
“Food and service comparable (if not better) than PerSe/LeBern imo.”
H2
“Only see myself going back to GK, simply because of how well-executed everything was.”
H2
“The Hay Smoked Duck Breast at Gabriel Kreuther is the best duck dish I have had personally ever eaten, full stop.”
H2
“The sturgeon and sauerkraut tart at Gabriel Kreuther.”
H2
“Chocolates from Gabriel Kreuther”
H2
“The service and food at GK is fabulous. My mom and I were treated like queens there, but it’s a little too midtownish safe.”
H2
“I would say service, atmosphere, and wine are all top notch but the food is a little boring compared to other restaurants in that tier.”
H2
“I was a huge fan of Gabriel Kreuther. Nothing revolutionary, but the service is incredible, and the food was top notch.”
H2
“Both the duck and the lobster are exceptional.”
H2
“having eaten at Alinea, the restaurant in NYC that has given me the closest feeling in terms of warmth and special service was Gabriel Kreuther.”
H2
“Gabriel Kreuther was worth every penny of the 650-ish before tip for two of us about a month ago 😋. And the service was as great as the food.”
H2
“Without specifics at that price point for lunch specifically, I'd suggest Le Bernardin or Gabriel Kreuther which are $125 pp.”
H2
“The Kugelhopf with chive fromage blanc from Gabriel Kreuther might be my favorite bread”
H2
“Gabriel Kreuther (amazing duck)”
H2
“Hay-smoked Duck Breast @ Gabriel Kreuther”
H2