“Short & sweet review: For $145 and it being a 1⭐️ Michelin, it is definitely worth a visit. However, this is more of an "entry-level Michelin" in my honest opinion.”
H3
All 288 rated mentions, most helpful first
“Short & sweet review: For $145 and it being a 1⭐️ Michelin, it is definitely worth a visit. However, this is more of an "entry-level Michelin" in my honest opinion.”
H3
“I really liked Oiji Mi. The food is not as adventurous/innovative, so if you've been to Jungsik, Atomix, Jua, Moono, Naro, etc. then it doesn't stand out. But compared to just regular Korean food even like Atoboy, Her Name is Han, Hojokban, etc. it's still a really special experience with great food.”
H3
“Short & sweet review: For $145 and it being a 1⭐️ Michelin, it is definitely worth a visit. However, this is more of an "entry-level Michelin" in my honest opinion.”
H3
“the food is still great”
H3
“The service was very exact and professional yet lacking in personality. My favorite course was the first : the three amuses. Didn’t like the bo ssam much. Cocktails were amazing. Desserts good.”
H3
“A great experience for sure - I think I've been in NY around 50 days this year(eating on expense account), and this is up near the top of what I've tried.”
H3
“I echo Oji Mi - it's a lovely experience, and you can choose your own adventure within the Omakase.”
H3
“Really a top notch menu and great atmosphere.”
H2
“Korean fine dining worth trying: Meju, Oiji Mi, Bom, Jua, Jeju Noodle Bar, and J”
H2
“For me the highlights were definitely the mains. The beef and duck were incredible.”
H2
“Food is decent but not outstanding. Our fav bites were the watermelon, puffed rice, finger lime, chojang at first and the main course Galbi.”
H2
“The oiji bowl is good, but the chilled lobster ramyun is what brings me back! One of my fav dishes in nyc period.”
H2
“the food was delicious. I was full and satisfied with the portions in the five course menu. I will definitely go back again soon.”
H2
“Oiji Mi was absolutely bang average for me and the portions were tiny. I don’t often leave fine dining places hungry but I definitely did at Oiji Mi.”
H2
“Gruyère-filled mochi donuts with crème fraiche ice cream at Oiji Mi (part of their tasting menu).”
H2
“Big fan of oiji mi for that price”
H2
“I found Oiji mi underwhelming. Service and space was nice but food was just fine. All good but nothing super memorable - amuses were the best course imo.”
H2
“Excellent food & service”
H2
“Oiji Mi - Budget friendly Korean fine dining in a beautiful dining room that blends old with the new”
H2
“The highs were higher but the lows were lower at oiji mi, whereas it was more consistent both times at jua.”
H2
“This thread made my day - I absolutely love shrimp so got carried away but a bunch of my favorites below: \- Red Shrimp Nigiri with Fried Crispy Shallots @ Rosella \- Raw Ruby Red Pepper Shrimp with Scotch Bonnet @ Cesar \- Red Prawn Monaka with Fish Mousse @ Cesar \- Jumbo Shrimp in Dry Lobster Sauce with Minced Pork and Egg @ Hop Kee \- Prawns in Tomato Seed and Butter Sauce @ Shmone \- Koong Karee @ Soothr \- Shrimp Toast with Pickled Peppers @ Estela (lunch only) \- Shrimp Parmigiana Hero @ Amore Pizza (Flushing) \- Raw-Cured Wild Shrimp with Pomelo and Salted Kumquat @ Saint Julivert \- Oiji Bowl with Spot Prawn and Uni @ Oiji Mi”
H2
“Recently thought Oiji mi was quite solid esp their lobster cold ramen and sea bass dishes.”
H2
“Food was better at jua. Service, atmosphere, vibe was much better at oiji mi.”
H2
“The prix fixe is well worth it.”
H2
“For a la carte, Oiji Mi is great, and their cocktail menu is super tasty as well.”
H2
“Have tried the uni pasta at Kimika and Oiji bowl at Oiji Mi - both were so so compelling and now I am so obsessed with uni dishes...”
H2
“i'd pick oiji mi over jua! service was def more attentive at jua but foodwise, oiji mi was more memorable. considering going back for another special occasion soon :)”
H2
“**Oiji Mi** is a michelin star restaurant located in the Flatiron district that has a phenomenl set menu.”
H2
“I liked Oiji Mi, although I wouldn't say that it was Korean .. definitely Korean American.”
H2
“I personally really like Oiji Mi, but I’m in the minority here. Their duck is amazing.”
H2
“A lot of the one stars like Jua/Oiji Mi/63 Clinton are excellent especially if you’re interested in Korean, but I find lacking in one way or another (most often experience) compared to the top ones.”
H2
“Second Oiji Mi and Jua -- out of those two, the space/ambiance at Oiji Mi is a bit better, so I would probably lean that one for a special dinner”
H2
“what makes their food clever is quite subtle, a few “secret ingredients” here and there barely at the threshold of outright detectability.”
H2
“Oiji Mi for their tasting menu and cocktails”
H2
“Oiji Mi is worth considering”
H2
“Korean with a prix fixe menu. Beautiful dining room and possibly the best value fine dining experience in NY.”
H2
“Love the duck there!”
H2
“I wasn't ready for how good the Gyeran Jjim was. Or the bingsu lol.”
H2
“1 star, lobster ramyun and oiji bowl are amazing dishes”
H2
“Just recently went to Oiji Mi, did not blow me away for the price”
H2
“I found it not much better than Kochi and Oiji Mi.”
H2
“I do enjoy the food at Oiji Mi, but I personally enjoy bolder flavors which I find to be accentuated by the wood fire cooking at Jua.”
H2
“I hope you tried the lobster ramyun at Oiji Mi. It's my favorite dish out of both of these restaurants.”
H2
“Oiji bowl and oiji mi”
H2
“For atmosphere, Oiji Mi is the prettiest of these options.”
H2
“much better than their current Oiji Mi format”
H2
“Oiji Mi a la carte menu is a lot of fun! Sit in the lounge area - the cocktails are amazing too but can make it $$$”
H2
“The first two might be divisive because they are on the subtler side, but the dishes felt much more refined and detailed.”
H2
“For that price point at dinner, look at Oiji Mi, Luthun, L’Artusi, Frevo—there are dozens.”
H2
“Second Oiji Mi, possibly the best value for Korean fine dining in NYC.”
H2