“Fiaschetteria Pistoia is one of the few Italian spots that I actually go out to. All of their pasta is handmade and cooked properly al dente. Big fan of their meat pasta dishes, al ragu and all'anatra, but you can't go wrong with any of them!”
H3
All 287 rated mentions, most helpful first
“Fiaschetteria Pistoia is one of the few Italian spots that I actually go out to. All of their pasta is handmade and cooked properly al dente. Big fan of their meat pasta dishes, al ragu and all'anatra, but you can't go wrong with any of them!”
H3
“The EV I’ve been to one and will never go back. The service was insanely slow.”
H3
“Was recently in Italy and this seems wetter than the cacio e Pepe that I had there. I feel like it’s also maybe a little darker/you can’t see any of the texture of the grated cheese…”
H3
“Truffle pasta at Fiaschetteria Pistoia. It is the cheapest real Italian truffle pasta in the city that I have found, and it is really, really good.”
H2
“Truffle fettuccine or cacio e Pepe at fiascheterria pistoa”
H2
“amazing Tuscan food with very friendly staff.”
H2
“fiaschetteria pistoia does a pretty great one.”
H2
“I love Fiaschetteria Pistoia. Their EV location is the original one and you can call them and get a reservation. Phenomenal Italian and a cozy but fun vibe.”
H2
“9. Fiaschetteria Pistoia | Bottarga spaghetti”
H2
“fiaschetteria pistoia is my favorite pasta place! great vibes”
H2
“I love fiaschetteria pistoia and it's so authentic you can see them make the pasta right there”
H2
“Fiaschetteria is an amazing Tuscan Italian restaurants that’s from Tuscany. Pretty authentic and worth it even though it’s in alphabet city, not a far walk.”
H2
“The staff shuffles between locations so the food and service are consistently excellent.”
H2
“Fiaschetteria "Pistoia" is so good in alphabet city - try the truffle pasta.”
H2
“You asked and answered your own question with that picture of Lipton Noodles and Mud.”
H2
“it’s genuinely the best cacio e pepe I’ve ever had”
H2
“fiaschetteria seems a bit more authentic and casual.”
H2
“Phenomenal food, but when we got our bill, we found that the restaurant charged us 4 dollars each for water.”
H2
“My favorite cacio e pepe in NYC”
H2
“Fiaschetteria Pistoia in East Village serves a number of excellent and authentic fresh egg pasta dishes.”
H2
“Still worth it if you want to try something not I sodi or via carota”
H2
“I love the one at fiaschitteria pistoia”
H2
“Piacere or Fiaschetteria Pistoia. Both owners are Italian and they’re way better than a lot of the overrated WV spots, plus the hospitality + vibes are awesome.”
H2
“not only is the food the best of the three, but the vibe of the place is super cozy and intimate”
H2
“Fiaschetteria Pistoia has my favorite. They shave a pretty impressive amount on for the price.”
H2
“I thought Fiaschetteria Pistoia was really bad (my truffle pasta had no seasoning at all)”
H2
“Fiaschetteria Pistoia (love this spot, excellent pasta but so-so ambiance imo due to lack of space)”
H2
“You could taste how fresh the pasta is, tasted really good. But the standout was the ossobuco, I would recommend this one over the pasta.”
H2
“Try Fiaschetteria Pistoia around the corner. It's wait-in-line only, no reservations, no putting your name down and coming back. Get the uovo and the pappardelle ragu. If they have the duck ragu, get that too.”
H2
“Worms in a mucous sauce”
H2
“Rubirosa and Fiaschetteria Pistoia are great reasonably priced Italian options”
H2
“Came here to say this. This is the answer! Get the truffle pasta or lemon pasta. Also get their prosciutto”
H2
“favorite pasta spot is fiaschetteria pistoia”
H2
“$26 to $32 for a tiny portion of well executed pasta is not a good experience. These pretty restaurants in the village (L'Artusi, Fiaschetteria, etc) need to triple their portion sizes to make me reconsider.”
H2
“This is the answer. Extremely traditional Italian, the most authentic I've had outside of Italy (southern Italy, to be specific).”
H2
“For real Italian like real not Italian American: Fiaschetteria Pistoia for pasta”
H2
“I'm not a big lasagna fan, but I order it every time I go, if they have it”
H2
“Pasta: Fiaschetteria Pistoia”
H2
“But now everything is WAAAAYYYYY over salted, the wait is very long and you are packed in like a canned sardine.”
H2
“Fiaschetteria Pistoia is my favorite pasta anywhere. Can’t go wrong with any order”
H2
“Authentic Italian: Fiaschetteria Pistoia, Cucina piccola, Rezdora, Maialano, convivum osteria, Via Vai, Camilo.”
H2
“Authentic Italian: Piccola Cucina, Fiaschetteria Pistoia, eataly, Barolo east”
H2
“The truffle pasta at fiaschetteria Pistoia, holy shit. Also get the one with bottarga and share them, perfect date night.”
H2
“Their pasta is insanely good though.”
H2
“I like Fiaschetteria Pistoia, particularly for the cacio e pepe.”
H2
“I recommend their truffle pasta dish, it’s the best value fresh truffle pasta you can find in the city”
H2
“The Bottarga Pasta there is one of my favorite pastas”
H2
“Authentic Itslian: Estela, Lodi, Ulivo, Fiaschetteria Pistoia, Piccola Cucina”
H2
“I love Fiaschetteria "Pistoia". Fresh, handmade pasta and you have to call them to get a reservation, but I kind of love it.”
H2
“Went to Fiaschetteria Pistoia on Thursday, sat outside and enjoyed authentic pasta and Tuscan inspired dishes. Even the house red (montepulciano) was nice! The staff took such great care of us too. I'd highly recommend, and will go back.”
H2