“I think it's exceptionally delicious. Very small menu, like 4 pizzas, great natural wines, and seasonal sorbettos.”
H3
All 282 rated mentions, most helpful first
“I think it's exceptionally delicious. Very small menu, like 4 pizzas, great natural wines, and seasonal sorbettos.”
H3
“The dough is amazing. Really great flavors. Cheese and sauce are great tasting.”
H3
“The flavors are subtle and the dough is the strongest flavor in the pie”
H3
“My honest review is that it is very good but nothing spectacular. The pizza is incredibly fresh, and the dough is amazingly soft and chewy.”
H3
“My honest review is that it is very good but nothing spectacular. The pizza is incredibly fresh, and the dough is amazingly soft and chewy.”
H3
“I personally think it is not worth the hype. I went in October, with a friend, and we both left disappointed.”
H3
“the concetta will always be top for me. Its the airiness, chewiness, softness of the crust w the perfect tomato flavor for me.”
H3
“Not only is the dough tasteless, they won’t even give you some olive oil to dip it in because “the chef wants you to experience the crust as is” and meanwhile it’s like half the freaking pie. I loathe this place.”
H3
“Una is the best pizza I’ve ever had.”
H3
“I'm not a huge neopolitan fan to start but this was actually wet and just completely flavorless.”
H3
“We went last week after being excited to secure a reservation. We left deeply underwhelmed and $200+ poorer.”
H3
“We weren't rushed, but the staff are incompetent. Didn't seat us for almost 20 mins after our res time despite lots of empty tables (and wouldn't tell us what was going on or when we'd be seated), our waitress had to take our order 3 times because she kept forgetting, and then they tried us give us pizza we didn't order.”
H3
“It's not bad, and it's good for the record. But, the proportion of the tomato part is relatively small compared to the crust imo.”
H3
“Overall though their pizzas are incredibly simple and don’t really overwhelm you with flavor. It’s kinda like simple omakase sushi, keeps things basic but hard to get that level of flavor.”
H3
“But holy cats was that pizza the most overhyped nonsense I've ever bothered with.”
H3
“Una Pizza Napoletana legitimately makes one of the greatest pizzas in the world. The cornicione (the rim of the crust on the pizza) is incredibly chewy and satisfying with a height I've never seen before.”
H3
“Given the hassle to get a res and the poor dining experience, I wouldn't line up for it unless you really love crust or you just want to say you've been there.”
H2
“**2 Star:** Something special, worth a detour if you're not too far.”
H2
“For amazing pizza, but really tough to score a table Una Pizza Napoletana or Lucali.”
H2
“Crust is good, but nothing else was good to me. Widely overpriced for the amount of food and flavor you get, with long wait times to boot.”
H2
“Better than every pizza place I ate at in Rome!”
H2
“Neopolitan Cheese pie at Una Pizza”
H2
“Pizza: una pizza”
H2
“Una Pizza to me is better than almost everything on the top 10 list”
H2
“The ratio is just off. And yes, I’ve had legit Neapolitan pizza, and Una Pizza Napoletana would not rank among the top of the ones I’ve had.”
H2
“Doesn't change those pies are not worth the price.”
H2
“This looks like one of my kid’s pizzas when we do pizza night at home”
H2
“I recently went again for the first time in years and was served a pizza that was, no lie, 40% crust.”
H2
“they're all good pizzas (great even)”
H2
“Their pizza imo is alright but not really worth a second visit.”
H2
“Una pizza Napoletana at the bar”
H2
“40 bucks for an unremarkable Margherita is off the hook. Not returning.”
H2
“Neopolitan - Una Pizza”
H2
“Pizza was really great.”
H2
“Agreed. Sauce is flavorless. Service is bad. Cheese is mid. Every other pizza joint in town is as good or better.”
H2
“Una Pizza Napoletana might be the best neopolitan pizza in the world”
H2
“Or get a margherita with added hot peppers and Pepperoni at Una pizza Napoletana or OPS”
H2
“It really sucks because it's one of my favorite pies in the city.”
H2
“I went a few months ago and it was a spiritual experience. The dough is something special, probably the best Neapolitan style I’ve ever had in the states”
H2
“I went last year and i liked it a lot. Tasty, good vibe, and unique.”
H2
“Veggies n cheese release the H2O and it site there. Inwoulda went with a simpler pie. Leave that in any longer and its burnt”
H2
“Una pizza is the obvious choice.”
H2
“Ops pizza is on par with una imo”
H2
“Less expensive but really good:”
H2
“definitely best Neapolitan”
H2
“Lucali (early), Juliana’s, Farina, una pizza napoletana.”
H2
“the sorbet and ice cream at Una Pizza Napoletana are ridiculously good.”
H2
“loved it when I went a couple years back when they first opened (2022 I think?), definitely better than song’e napule and other AVPN places and those are already pretty great.”
H2
“Wife and I went a lot when it was in San Francisco and it's legit.”
H2
“It is undoubtedly the best Neapolitan I’ve ever had, and I’ve had a lot.”
H2