Una Pizza Napoletana

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in:Thoughts on Una Pizza Napoletana?40 pts
“I think it's exceptionally delicious. Very small menu, like 4 pizzas, great natural wines, and seasonal sorbettos.”
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in:Thoughts on Una Pizza Napoletana?19 pts
“The dough is amazing. Really great flavors. Cheese and sauce are great tasting.”
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in:Una Pizza Napoletana Review5 pts
“The flavors are subtle and the dough is the strongest flavor in the pie”
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postCame to run the marathon, but food was just as important. How did I do?3 pts
“My honest review is that it is very good but nothing spectacular. The pizza is incredibly fresh, and the dough is amazingly soft and chewy.”
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postCame to run the marathon, but food was just as important. How did I do?3 pts
“My honest review is that it is very good but nothing spectacular. The pizza is incredibly fresh, and the dough is amazingly soft and chewy.”
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in:Thoughts on Una Pizza Napoletana?3 pts
“I personally think it is not worth the hype. I went in October, with a friend, and we both left disappointed.”
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in:Una Pizza Napoletana Review3 pts
“the concetta will always be top for me. Its the airiness, chewiness, softness of the crust w the perfect tomato flavor for me.”
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in:Thoughts on Una Pizza Napoletana?2 pts
replying to u/roamingaimlessli: Unpopular opinion and I’m likely to get attacked here but…Una Pizza Napoletena was one of the most disappointing dining experiences of the year for me. Not sure if it has to do with all the titles of best pizza in New York, US, planet, galaxy type marketing I saw everywhere but my friend and I were shocked how tasteless the dough was. I NEVER leave the crusts uneaten with Neapolitan pizza but it felt like empty calories eating the completely tasteless bread. I truly believe song e napule serves a much better margarita pizza. Go easy on the attacks!
“Not only is the dough tasteless, they won’t even give you some olive oil to dip it in because “the chef wants you to experience the crust as is” and meanwhile it’s like half the freaking pie. I loathe this place.”
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in:Thoughts on Una Pizza Napoletana?2 pts
“Una is the best pizza I’ve ever had.”
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in:Thoughts on Una Pizza Napoletana?2 pts
replying to u/Smart_Freedom_8155: I did. It was, unfortunately, a letdown of truly epic proportions. I waited for 2 weeks after making a reservation, I traveled an hour to get there from Queens, I waited 30-40 minutes for two small-ish pizzas and a small beer - and I paid _$90_ for just that, with tip. And it was an OK pizza in the end. The dough was good, the ingredients were decent. Overall the closest thing to Neapolitan pizza you can get in NYC likely. But holy cats was that pizza the most overhyped nonsense I've ever bothered with. It's not even the best pizza in _New York_, let alone the world. 50 Kaló blows this pizza out of the water without a second thought. Hell, even the London-based 50 Kaló (let alone the Roman or Neapolitan restaurants) is better by a mile. Truly a disappointing experience.
“I'm not a huge neopolitan fan to start but this was actually wet and just completely flavorless.”
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in:Question: Where’s the best Neapolitan-style pizza?2 pts
“We went last week after being excited to secure a reservation. We left deeply underwhelmed and $200+ poorer.”
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in:Thoughts on Una Pizza Napoletana?1 pts
replying to u/Smart_Freedom_8155: I've heard they tend to rush you, which sucks. And yeah at $25+ bucks per pizza, it better be pretty excellent. Will go in with eyes open, thanks
“We weren't rushed, but the staff are incompetent. Didn't seat us for almost 20 mins after our res time despite lots of empty tables (and wouldn't tell us what was going on or when we'd be seated), our waitress had to take our order 3 times because she kept forgetting, and then they tried us give us pizza we didn't order.”
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