“The food is excellent and I wolfed down these four tacos in thirty seconds, which is why I do not have any photos with additional toppings.”
H3
All 359 rated mentions, most helpful first
“The food is excellent and I wolfed down these four tacos in thirty seconds, which is why I do not have any photos with additional toppings.”
H3
“Personal note. I feel Carnitas Ramirez should be rated higher then Los Taco no 1 and its a HOT take. Ramirez essentially does head to feet, each part requiring a keen chef sense to make sure it is delicious and not overcooked.”
H3
“Cheek, great texture, more flavor than some of the other cuts”
H3
“Cheak (my favorite single cut, so flavorful), butt, shank and tongue (their tongue is amazing).”
H3
“Personally I feel like Carnitas Ramirez is more of a texture base spot. They cook all the parts in one giant pot so taste wise, all the different cuts taste the same.”
H3
“Surtida taco, it's a little bit of almost everything from the pig (you'll be eating ear in there, it's crunchy) and it's amazingly delicious.”
H3
“The lengua tacos are divine. The tacos are also pretty diverse; they have lean and fat meats and they have a mix, so you can have your pork the way you like it.”
H3
“The Surtida (little bit of everything) is the thing to get, but you can also order specific parts of the pig (best tongue I've had, and the cheek is also great, but if you just want classics it's hard to go wrong w/ ribs).”
H3
“A small amount of unidentifiable gristle boiled in dirty oil purchased for a premium by Gringos snd Touristas who have been standing on line an hour”
H3
“sooooo good. I also had the gorditas which was actually incredible.”
H2
“This place serves tacos that rival almost any I've had in CDMX or LA. And for cheap. They are a true love letter to a dish that I have adored eating and cooking myself for a looong time.”
H2
“I got the pork cheek and pork belly tacos, which were delicious!! This place felt so authentic and was the closest I've felt to being back in Mexico.”
H2
“Tacos at Carnitas Ramirez. I’m a fan of the rabo cut”
H2
“This is the carnudo, also sampled a few others, all amazing”
H2
“Carnitas Ramirez are the first ones I eat that feel like the ones back home in Mexico City”
H2
“My favorite taco spot is in New York (carnitas Rameriez.)”
H2
“- app - Carnitas Ramirez tacos”
H2
“The entire menu at Carnitas Ramirez, especially the trompa and the papada”
H2
“Carnitas Ramirez in LES -- get the surtida tacos, they cook a whole hog everyday”
H2
“Carnitas Ramirez. Bit more of a walk, but fantastic tacos.”
H2
“they are excellent and worth the price.”
H2
“tacos aren't my #1 thing to enjoy, but this place was great, well priced, and reminded me of the stands i went to in CDMX”
H2
“The Surtida is the best 'I only have room for one taco' option as it has a bit of everything on the pig”
H2
“Carnitas Ramirez for the best tacos in Manhattan (and way less of a line)”
H2
“Sesadillas from Carnitas Ramirez.”
H2
“I think I've ordered every other cut from them, and fuck it was worth it.”
H2
“I love their straight forward approach to what is a true mexican street taco”
H2
“But I'd also eat their meat off of shoe leather and be happy...”
H2
“got tacos instead at carnitas ramirez, which surprisingly hasn't blown up yet.”
H2
“Everything was fire, esp w the salsas and pickled onions. The costilla (ribs) tacos were especially insane”
H2
“For example, if it’s hard to get tacos, I would do Carnitas Ramirez.”
H2
“My favorite new restaurant is Carnitas Ramirez. Basically whenever I'm in the neighborhood I'll make an excuse to swing by for a taco (surtida).”
H2
“I'd consider Carnitas Ramirez which does more interesting cuts than aren't easy to find in most U.S. major cities”
H2
“Carnitas Ramirez’s Surtida tacos were surprisingly good too.”
H2
“I guess the Surtida, but really everything.”
H2
“Carnitas Ramirez for my favorite tacos in the city”
H2
“Their cuts are pretty atypical for most people so if you’re if into it, I’d recommend.”
H2
“with Carnitas Ramirez tacos a close second.”
H2
“I love this place! Definitely my favorite taco spot in nyc!”
H2
“add los tacos no1 along with the tacos/carnitas ramirez”
H2
“Carnitas Ramirez - $25 would be 5 tacos, which is probably more than you should eat, but it's tempting.”
H2
“dude a bunch of tacos and a cup of broth from there is legitimately one of my favorite meals.”
H2
“Goddamn they’re good. And I just got back from Mexico…the whole setup was similar to a few places over there. Just a gem.”
H2
“Some of the best tacos I’ve had outside of Mexico”
H2
“skipping by Carnitas Ramirez is criminal as it's right on your way. Stop there for a surtida taco. (no, seriously, it's my favorite bite in the city)”
H2
“Delicious but I wouldn't say you're going to be getting great value.”
H2
“They're both authentic but selling different types of tacos”
H2
“Please check out Carnitas Ramirez! I think you would super love it, and the cheeks are my favorite cut there.”
H2
“get two surtida and put the meat in there, it's sick as hell”
H2
“The sesadilla at Carnitas Ramirez is god tier.”
H2