“The food is excellent and I wolfed down these four tacos in thirty seconds, which is why I do not have any photos with additional toppings.”
H3
9.8/10Mexican
AI-generated summary
Get the . It's a little bit of every cut of the pig and people call it their favorite bite in the city. The and get named a lot too. Tacos are $5 each and most people want two to four, so figure $12 to $25. Go before 7pm because they can run out of cuts.
“The food is excellent and I wolfed down these four tacos in thirty seconds, which is why I do not have any photos with additional toppings.”
H3
“Personal note. I feel Carnitas Ramirez should be rated higher then Los Taco no 1 and its a HOT take. Ramirez essentially does head to feet, each part requiring a keen chef sense to make sure it is delicious and not overcooked.”
H3
“Cheek, great texture, more flavor than some of the other cuts”
H3
“Cheak (my favorite single cut, so flavorful), butt, shank and tongue (their tongue is amazing).”
H3
“Personally I feel like Carnitas Ramirez is more of a texture base spot. They cook all the parts in one giant pot so taste wise, all the different cuts taste the same.”
H3
“Surtida taco, it's a little bit of almost everything from the pig (you'll be eating ear in there, it's crunchy) and it's amazingly delicious.”
H3
“The lengua tacos are divine. The tacos are also pretty diverse; they have lean and fat meats and they have a mix, so you can have your pork the way you like it.”
H3
“The Surtida (little bit of everything) is the thing to get, but you can also order specific parts of the pig (best tongue I've had, and the cheek is also great, but if you just want classics it's hard to go wrong w/ ribs).”
H3
“A small amount of unidentifiable gristle boiled in dirty oil purchased for a premium by Gringos snd Touristas who have been standing on line an hour”
H3
“sooooo good. I also had the gorditas which was actually incredible.”
H2
“This place serves tacos that rival almost any I've had in CDMX or LA. And for cheap. They are a true love letter to a dish that I have adored eating and cooking myself for a looong time.”
H2
“I got the pork cheek and pork belly tacos, which were delicious!! This place felt so authentic and was the closest I've felt to being back in Mexico.”
H2