in:Where's "your" spot? 7 pts
“That broth is glorious. Seriously a legendary NY spot.”
7.8/10Chinese
AI-generated summary
The is what people come for, and it's seasonal, so it isn't always on. Otherwise get the roast pork or for around $10, or a . It's a plain room with no decor and regulars say that's the point. A few think the portions have shrunk since they reopened.
“That broth is glorious. Seriously a legendary NY spot.”
“I second the wonton soup at Great NY Noodletown. They’re real Chinese wontons that are big but with delicate skins. Super delicious!”
“I had one of the *worst* meals of my entire life here. It was … and I’m not being hyperbolic … absolutely DISGUSTING.”
“Yeah man it’s a goddang institution. Swear to god it’s my happy place lol, can get absolutely bomb crispy duck, pork, full ass plate for like 9 bucks it’s fantastic”
“Everything was uh rough - the duck was grey and chewy, the soup was bland and the dumplings were tossed in cold.”
“Noodletown is a great suggestion and has been feeding generations of NYC Chinese folks for over 40 years.”
“Both noodle dishes were not good. Kind of amateurish. Char siu was a little better but still a disappointment. Meat seemed low quality.”
“Everything else was alright. Not my favorite Cantonese restaurant in Chinatown but this is the only one I know of selling soft shell crab at the moment.”
“Great Noodletown for their soft shell crabs”
“Great NY Noodletown - salt baked soft shell crab”
“Can anyone tell me why their ginger-scallion sauce is even more intoxicating than other ginger-scallion sauces?”
“Shrimp wonton noodle soup at Great NY Noodletown.”