in:Where's "your" spot? 7 pts
“That broth is glorious. Seriously a legendary NY spot.”
H3
7.8/10Chinese
AI-generated summary
The is what people come for, and it's seasonal, so it isn't always on. Otherwise get the roast pork or for around $10, or a . It's a plain room with no decor and regulars say that's the point. A few think the portions have shrunk since they reopened.
“That broth is glorious. Seriously a legendary NY spot.”
H3
“I second the wonton soup at Great NY Noodletown. They’re real Chinese wontons that are big but with delicate skins. Super delicious!”
H3
“I had one of the *worst* meals of my entire life here. It was … and I’m not being hyperbolic … absolutely DISGUSTING.”
H3
“Yeah man it’s a goddang institution. Swear to god it’s my happy place lol, can get absolutely bomb crispy duck, pork, full ass plate for like 9 bucks it’s fantastic”
H3
“Everything was uh rough - the duck was grey and chewy, the soup was bland and the dumplings were tossed in cold.”
H3
“Noodletown is a great suggestion and has been feeding generations of NYC Chinese folks for over 40 years.”
H3
“Both noodle dishes were not good. Kind of amateurish. Char siu was a little better but still a disappointment. Meat seemed low quality.”
H3
“Everything else was alright. Not my favorite Cantonese restaurant in Chinatown but this is the only one I know of selling soft shell crab at the moment.”
H2
“Great Noodletown for their soft shell crabs”
H2
“Great NY Noodletown - salt baked soft shell crab”
H2
“Can anyone tell me why their ginger-scallion sauce is even more intoxicating than other ginger-scallion sauces?”
H2
“Shrimp wonton noodle soup at Great NY Noodletown.”
H2