8.6/10
AI-generated summary
Get the . People rank the plain one with L'Industrie and there is usually no line. The spinach slice and the are the other picks. The UES location is the weak one, and slices often come out lukewarm instead of hot.
“Crust, sauce was perfect on the two regular slices. Flavor and crust was very good on the sicilian but it was a bit overcooked to my taste when it came to the crust. Too charred and inedibly hard but otherwise great. 9.5/10”
H3
“Lucia felt like the perfect ratio of sauce to cheese, perfect amount of stringiness, perfect chewiness, and perfect combination of technical execution with visceral enjoyment.”
H3
“Ended up waiting 20 extra minutes for a mediocre pizza slice that just wasn’t worth it to me. It was decent but nothing to go out of your way over.”
H3
“I thought Lucia in soho was bad. Cooked well and nice crisp but that was all to it. Sauce was bland, dough was bland.”
H3
“Lucia’s imo has outdone John’s. You can taste the freshness which makes a big difference. Plus the fresh basil and olive oil is a nice touch.”
H3
“Lucia is now the best pizza I’ve had in Manhattan”
H2
“Vodka slice at Lucia”
H2
“**3 Star:** Exceptional, worth a trip to another neighborhood.”
H2
“I liked the sauce at Lucia more than L’industrie. Feel like Lucia is underrated given how much hype L’industrie has”
H2
“Lucia is the clear winner. No wait. $3.80 a slice. And my favorite cheese slice of the trip!”
H2
“Kind of a quintessential NY slice. All components here just worked. Crust had great texture - good chew.”
H2
“Lucia is top tier pizza”
H2