“I was blown away by the 4-course lunch at Jean-Georges. Incredible value at $128 for 2-Michelin star food. Can’t say enough about it. Service was impeccable. Can’t wait to go back!”
H3
All 300 rated mentions, most helpful first
“I was blown away by the 4-course lunch at Jean-Georges. Incredible value at $128 for 2-Michelin star food. Can’t say enough about it. Service was impeccable. Can’t wait to go back!”
H3
“Really an impeccable meal. Every course was excellent. Even the weakest (the dessert) was still pretty good.”
H3
“It was just pretty bland all over, I was there with a birthday party and we purchased the truffle addition, it still had the least flavor of anything on the table. We all were laughing about how ridiculously overpriced it was for the food.”
H3
“It felt like a fine dining meal from two decades ago, extremely competent technique with boring flavors and service taking cues from the Gilded Age. Also included the worst white truffle supplement I've ever experienced.”
H3
“the meal was honestly mid at the end of the day.”
H3
“I'd be shocked, the food is amazing”
H3
“lunch pre-fixe at Jean Georges (kanpachi, gulf shrimp, wagyu, chocolate lava cake, plus a bonus chocolate raspberry mousse birthday cake) 11/10”
H2
“been here several times, love it. Classic. Staff a bit stuffy, but food was great every time.”
H2
“I was pretty upset at the service, stating why the somm suggested I order a bottle of wine if they were going to kick me out in 30 minutes.”
H2
“Jean Georges- beautiful, impeccable service and food”
H2
“Most “fine dining” but not very romantic: Le Bernardin (BNP office building), Per Se (shopping mall), Jean-Georges (Trump Hotel)”
H2
“**JG** is excellent and a classic for a reason- no surprises - exactly what you expect for this sort of dining and less fun than per se, (or another Thomas Keller spot, Jose Andres, or even David Burke) in IMO. Fine French food, prepared to perfections.”
H2
“Yeah I would also recommend Jean-Georges for the authentic Jean-Georges experience in New York.”
H2
“Excellent service.”
H2
“Jean-Georges has an excellent vegetarian tasting menu that is not a mere afterthought.”
H2
“Will be a fantastic meal in a beautiful dining room with lovely service.”
H2
“Lunch at Jean Georges is impeccable. Dress nicely and the service is great.”
H2
“Depending on your price point, Jean-Georges too.”
H2
“Jean Georges. Egg toast caviar.”
H2
“Their quality control on food and service is always incredible.”
H2
“Jean Georges has a lovely lunch service! Felt so elegant and special there. Beautiful space, wonderful fine place settings, excellent food.”
H2
“I'm always surprised by the service at JG, they always manage perfect service with warmth and without seeming robotic”
H2
“Egg toast caviar at any Jean Georges restaurant that has it.”
H2
“Jean George, Blue Hill, whatever…they start becoming interchangeable and many also went with fixed menus which also turned us off as it really solidified the cookie cutter nature of the places.”
H2
“Jean Georges - for the caviar egg toast (but I can get that at other JG spots around the world.)”
H2
“I’ve had fantastic meals at Le Bernardin — they’re clearly good at what they do — but I honestly couldn’t tell you a dish off the top of my head that sticks with me from either place”
H2
“Food is (in my experience) fantastic, but service is really great.”
H2
“The quality of the top places in NYC has fallen drastically and is far far away from the San Francisco metro area, Paris, Tokyo, Copenhagen, etc. There was a magical time when Le Bernardin, Per Se, Jean-Georges, Daniel, etc. were all at the top of their game, but those days were practically a decade ago.”
H2
“It seems to be pretty solid for hard to find produce and specialty meats albeit expensive. I got a bunch of fiddleheads there in spring.”
H2
“Fantastic service.”
H2
“Same. The service there is abhorrent. Clearly they don’t care about reputation”
H2
“Dinner is excellent as well, but lunch is $128 for 4 courses while dinner is $268 for 6 courses.”
H2
“The bar at Jean Georges for egg toast caviar.”
H2
“The caviar egg on the tasting menu is ridiculous as well”
H2
“The various [Jean George restaurants](https://www.jean-georges.com/restaurants) are worth looking at.”
H2
“The [Jean Georges](https://www.jean-georges.com/restaurants/united-states) restaurants are worth looking at, few (no?) tasting menus, and a lot of attention to vegetables”
H2
“Jean Georges felt like 2017 EMP to me, but with less extravagant of a dining room.”
H2
“Honestly, lunch at Jean Georges (I prefer it over dinner because the room is beautiful in the daytime) is hard to beat”
H2
“Jean Georges. Egg toast with caviar. $88”
H2
“Another vote for Jean Georges from me since you can’t do seafood this time.”
H2
“It's wild to think too that Jean Georges invented the molted lava cake, which is still on the menu, and it's certainly worth trying from a historical perspective, but it doesn't really taste all that different from the thousands of imitators.”
H2
“Egg toast caviar, Jean-Georges”
H2
“I always feel so well taken care of at Jean Georges. And the dining room is so serene and comfortable. Heavenly.”
H2
“Any of the fine dining restaurants in Midtown have airy dining rooms with tables respectfully spaced apart. Like Le Bernardin, Jean-Georges”
H2
“it's still the gold standard for outstanding service”
H2
“Jean George had a truffle paste filled cabbage slice seared in brown butter”
H2
“It was also better than Per Se and Jean Georges”
H2
“My favorite $500 meal would be lunch for 2 at Jean George if you can swing that on a Saturday.”
H2
“Jean Georges. Food isn't the most innovative, but it's delicious and perfectly executed.”
H2
“I'd recommend Jean Georges, their portions are generous and the food isn't overly precious (ie no flower petals)”
H2