“Claud was super disappointing- I asked the server for recommendations and they suggested their garlic shrimp dish, which just tasted like bad shrimp, and their kale salad which was basically at the level of something you could get at Sweetgreen.”
All 377 rated mentions, most helpful first
“Claud was super disappointing- I asked the server for recommendations and they suggested their garlic shrimp dish, which just tasted like bad shrimp, and their kale salad which was basically at the level of something you could get at Sweetgreen.”
“There was a cabbage dish with vadouvan butter that was pretty transcendent, the chicken liver agnolotti were like more Italian manti or dumplings and quite amazing, and the pork chop was a simple preparation (like the beet salad) but i almost ordered a second…I should have ordered a second.”
“I thought it was just fine. Entrees overpriced for being “fine.” Good service though!”
“Just had the chocolate cake for two at Claud—so good!! Moist, dark, not too sweet, and huge!”
“Thumbs down for Claud. Snagged a late rez one night abt a year and a half ago. The servers were closing down the place shortly after we arrived. I feel like they rushed our service and made us feel unwelcome.”
“Had a bad experience at Claud recently. Only stand out dishes are the mille feuille, chocolate cake, and agnolotti (ONLY IF YOU *LOVE* chicken liver).”
“Claud for cake only. Disappointed.”
“One of the simplest yet most satisfying things I’ve experienced in all my years dining in this city was seeing a perfectly grilled pork chop cooked right in front of me, plated, then placed immediately at my table seconds later.”
“That sizzling shrimp dish at Claud is so fucking tasty I could eat it every single day. The fresh sourdough in the garlic oil? Come the fuck on. Amazing!”
“Chicken liver agnolotti at Claud”
“Claud was worth the hype and then some”
“Man that was so good. Every dish was so hearty and filling. The wine list was insane. The chocolate cake was excellent. One of the best restaurant experiences I’ve had in the city so far.”
“Claud chocolate cake”
“I'd throw out the comte tart at Bridges or the chicken liver agnolotti at Claud!”
“claud's (10th street) agnolotti is stuffed with duck liver. insanely good.”
“I love the cake but refuse to eat the outside rim anymore.”
“Was it good? Yes! Was it worth the hype? Not at all.”
“Devils food cake @ Claud”
“Yellow Rose, Claud and Strip House all make a good chocolate cake.”
“Close number two is Claud’s chicken liver agnolotti”
“IDK if anything was like Claude Devil’s Chocolate Cake level”
“The chocolate devils food cake at Claud”
“Claud is honest to god my favorite slice of cake in the city. I think it's a shame if the slice OP got was dry, but my personal experience with their cakes has been very moist.”
“Claud has always been a go to for me. They don’t have steak but they have some great dishes that showcase great food - agnolotti, mushroom mille-feuille, pork chops.”
“The chocolate cake from Claud”
“Claud has this amazing foie gras that is served with candied walnuts and jellied honey vinegar that is so good and interesting. I think the food there in general is great”
“hamachi collar special, swordfish and mille-feuille at claud”
“I really love the chocolate cake at Claud...”
“Claude black out cake”
“Claud for the chocolate cake. Which I did one time haha”
“Also loved the 6 layer chocolate cake at Claud.”
“Third for Claud! Just ate there last night and excellent as always, great wine recs, this was a collaboration dinner with chefs from Paris, so not the typical menu.. but have had great meals every time we have dined there.”
“I can’t recommend it enough but Claud. The chicken liver angolotti is amazing.”
“5) Chicken liver agnolotti at [Claud](https://www.claudnyc.com/)”
“Claude has amazing wine.”
“I think about their foie gras & angolotti at least three times a week. I wish I lived closer.”
“clauds shrimp also up there”
“If you want to have good wine, go to Claud.”
“Tie between * Squash Fritters at Claud”
“I hit Claud this week and was super impressed. The chocolate cake was probably the best I ever ever had.”
“Always been chicken liver. Blows lillia out of the water”
“Squash Fritters, Agnolotti at Claud”
“Chocolate cake from claud hands down”
“Not the case for this one. Perfectly balanced.”
“Claud has two chocolate cakes that are fire.”
“Some I can think of are Wildair, Dame (sticky toffee pudding), Cosme (corn husk meringue), Claud (devil's food cake), Frenchette, Empellon Midtown.”
“Get the shrimp at Claud! (And the agnolotti if you like chicken liver!)”
“Claude. Extremely expensive and mediocre. 🥲”
“I, personally, love Claud. I find everyone super nice and friendly whenever I’m there.”
“When I went their cake was super moist. That and the chicken liver agnolotti were on point”