“It was quite good-- the fish was outstanding, they had a pastrami crudo when i went which was great, but the barnacles kinda ruined the meal. $50+ and awful, honestly.”
H3
All 350 rated mentions, most helpful first
“It was quite good-- the fish was outstanding, they had a pastrami crudo when i went which was great, but the barnacles kinda ruined the meal. $50+ and awful, honestly.”
H3
“I did find the food here really interesting though and very well executed. Everything was cooked perfectly, even if some items were not 100% for me or outside of my comfort zone, and the wines picked to go with each dish were perfect.”
H3
“The menu changes frequently because the ingredients are such high quality. The food continues to be wonderful, and the FOH has slowly been getting more polished.”
H3
“And they were very high quality. Probably comparable to what would be used at a good sushi establishment, since we were eating them raw and they tasted pristine. They also brought us the fried heads in a different sauce which was also very good, as part of the same dish.”
H3
“yeah the service at foxface is excellent...the owner is constantly talking to the customers and explaining dishes and where ingredients have been sourced from, sommelier is very knowledgeable and the each waiter has a good grasp of the methods by which each dish has been prepared.”
H3
“Foxface is the one that deserves it most off the food and drink menu, in my opinion.”
H3
“My wife and I went and, tldr, we did not like it very much. The best part was the kangaroo, but the overall meal was way off.”
H3
“Highlights for me were the kangaroo tartare and the two raw fish preparations I had. Boer goat was good but not amazing, and the duck I had was very under for me.”
H3
“Foxface Natural wasn’t that good. I went about 6 months ago. Their goat was really tender but lacked seasoning and flavor.”
H3
“Two out of the three dishes my husband and I shared were really outstanding; the other one was also obviously well executed but just didn’t hit for us the same way.”
H3
“I just had a killer uni pasta dish at foxface natural that made me do a double take. Perfectly cooked pasta, a blanket of perfectly seasoned breadcrumbs, and the uni just dressed up in butter and cheese. A winner”
H3
“Absolutely love Foxface, I rarely repeat restaurants at this price point more than twice a year but have gone to Foxface 6 times since October.”
H3
“Unexpected ingredients, really well executed flavors. Not another italian/french spot. I can’t even remember the ambience bc I was so zeroed in on the food. The kangaroo tartare, beef tongue with morels, still live in my head rent free.”
H3
“I went on Friday and thought it was very good but not amazing.”
H3
“Everything else was very good; the mains felt "safe" relative to the rest of the menu but were perfectly executed. Mine was local fluke with lots of lemon, butter, and parsley and it was shockingly delicious.”
H3
“I did find the food here really interesting though and very well executed. Everything was cooked perfectly, even if some items were not 100% for me, and the wines picked to go with each dish were perfect.”
H3
“I think Foxface is wonderful, but I wouldn’t recommend it to just anyone. It does a lot of interesting ingredients you don’t see often, with preparations that sometimes are amazing and sometimes miss, which is part of its charm.”
H3
“Foxface natural is expensive but probably THE most creative place in the city”
H2
“I loved every dish I had here. Super experimental and a lot of interesting dishes like kangaroo tartare so definitely for people more willing to be adventurous.”
H2
“Foxface Natural - a truly international bistro - not afraid to go out and get any ingredient and fuse it with any mix of cuisines”
H2
“I didn’t love Foxface. I liked the kangaroo dish but everything else was just meh.”
H2
“That degree of (un)doneness isn’t the best way to prepare venison, at least in my experience.”
H2
“Whatever they’re making at the moment at foxface natural (menu is not static at all; when we went the goat was unreal)”
H2
“The tasting menu is amazing and removes the choices - but you really can’t go wrong - the seafood tower and everything else are always so much fun - enjoy!”
H2
“I thought the service at Foxface was outstanding. SUPER friendly. Not at all stiff and very knowledgeable.”
H2
“My recs would be kangaroo tartare at foxface natural”
H2
“Really liked it, want to go back. Great service, large portions, sui generis flavors. Kangaroo tartare was truly outstanding.”
H2
“we absolutely loved everything. Went again more recently and the only misses were the mains oddly enough? But the wine list, apps, desserts, everything else were still fantastic.”
H2
“Since you have already been 3 times, why not try out the game menu?”
H2
“They were exquisite value, even at their price point, given how unique their sourcing was.”
H2
“I love the fluke and different types of crudo and cured fish at fox face”
H2
“When I dined there I had a similarly blue duck breast. Seems to be by design, and not a great one.”
H2
“Foxface Natural is so good and the staff is extremely friendly. Excellent recommendation.”
H2
“I was extremely excited for Foxface Natural, and the kangaroo tartare was excellent, but everything else fell flat. Very disappointed for something talked up so much”
H2
“I fully agree, I love the vibe, service, apps, and wine, but our main was just not quite right.”
H2
“The new place is phenomenal as well. Had the kangaroo tartar over the weekend and it was amazing.”
H2
“The hiramasa pastrami is a must imo. The crawfish were damn good too. Don’t see it on the menu anymore but the BBQ Boar dish I had a few weeks back was AMAZING.”
H2
“they almost always have the whole fluke and a great variety of seafood dishes.”
H2
“Was fun to try the kangaroo dish but we couldn’t even finish the whole thing when we went”
H2
“they served us rancid ricotta when I went. like literally rancid. I thought their fridge was broken lol because nothing tasted fresh”
H2
“Those sandwiches were perfect, I can't wait to try the full dinner service.”
H2
“Foxface Natural currently has a strozzapreti with razor clam dish that's wonderful. Actually everything they have is just really on point.”
H2
“Rooting for them!! But also, I miss their sandwiches :(”
H2
“I only liked the kangaroo tartare”
H2
“They had an Iberico pork loin or chop that was cooked up to a really pink mid rare and it was delicious. They are killing it with their menu.”
H2
“Seconding Foxface. Inventive and creative food that a young adventurous eater will get a kick out of”
H2
“I tried them and was severely disappointed. They used those huge crackers way to much imo.”
H2
“You will love it. I can't wait to go back”
H2
“Smoked eel at Foxface Natural”
H2
“Our much, much better (and more generous) meal at Foxface Natural was about $50 more”
H2