“It was quite good-- the fish was outstanding, they had a pastrami crudo when i went which was great, but the barnacles kinda ruined the meal. $50+ and awful, honestly.”
H3
8.1/10
AI-generated summary
The kangaroo tartare is the one everyone names, and the and other get close to the same love. The menu turns over constantly around game and odd ingredients, so people say the apps and raw land more often than the mains. It's expensive, and plenty of diners found the whole meal uneven or just not for them.
“It was quite good-- the fish was outstanding, they had a pastrami crudo when i went which was great, but the barnacles kinda ruined the meal. $50+ and awful, honestly.”
H3
“I did find the food here really interesting though and very well executed. Everything was cooked perfectly, even if some items were not 100% for me or outside of my comfort zone, and the wines picked to go with each dish were perfect.”
H3
“The menu changes frequently because the ingredients are such high quality. The food continues to be wonderful, and the FOH has slowly been getting more polished.”
H3
“And they were very high quality. Probably comparable to what would be used at a good sushi establishment, since we were eating them raw and they tasted pristine. They also brought us the fried heads in a different sauce which was also very good, as part of the same dish.”
H3
“yeah the service at foxface is excellent...the owner is constantly talking to the customers and explaining dishes and where ingredients have been sourced from, sommelier is very knowledgeable and the each waiter has a good grasp of the methods by which each dish has been prepared.”
H3
“Foxface is the one that deserves it most off the food and drink menu, in my opinion.”
H3
“My wife and I went and, tldr, we did not like it very much. The best part was the kangaroo, but the overall meal was way off.”
H3
“Highlights for me were the kangaroo tartare and the two raw fish preparations I had. Boer goat was good but not amazing, and the duck I had was very under for me.”
H3
“Foxface Natural wasn’t that good. I went about 6 months ago. Their goat was really tender but lacked seasoning and flavor.”
H3
“Two out of the three dishes my husband and I shared were really outstanding; the other one was also obviously well executed but just didn’t hit for us the same way.”
H3
“I just had a killer uni pasta dish at foxface natural that made me do a double take. Perfectly cooked pasta, a blanket of perfectly seasoned breadcrumbs, and the uni just dressed up in butter and cheese. A winner”
H3
“Absolutely love Foxface, I rarely repeat restaurants at this price point more than twice a year but have gone to Foxface 6 times since October.”
H3