“As this was my first visit, I leaned toward the British comfort food and ordered the curried lamb scotch egg, sausage roll, and Peekytoe crab with trout roe on toast as appetizers. Overall, I was not very wowed by anything I had.”
H3
All 382 rated mentions, most helpful first
“As this was my first visit, I leaned toward the British comfort food and ordered the curried lamb scotch egg, sausage roll, and Peekytoe crab with trout roe on toast as appetizers. Overall, I was not very wowed by anything I had.”
H3
“Ate at Lord’s last weekend, and everything was stellar. The burger — amazing. The fries — omg. Best I’ve ever had, perhaps.”
H3
“Honestly, right now I would prioritize Lord's. The burger is delicious and worth every bit of the hype... the fries are the best in the city... the oysters kilpatrick were outstanding, and perhaps my favorite oyster in the city, too.... scotch egg one of the first ones in America I've had that's done properly, yet totally inventive at the same time... the crispy pig's is sublime... you get the idea. This place is firing on all cylinders right now.”
H3
“I think I liked the food more than you, particularly the scotch egg. We also got the lamb pie, which was delicious”
H3
“The scotch egg and oysters at Lord's are two of my favorite dishes. The rest of the menu is generally pretty good/interesting as well, although heavy. The savory pie in particular has been outstanding every time I've had it.”
H3
“Perhaps unpopular but I didnt quite rate the lords burger. Maybe it was an off night but the Welsh rarebit cheese sauce had barely any flavor - and I do regularly make Welsh rarebit as a snack, and the patty itself was barely seasoned.”
H3
“Overall I left feeling kind of deflated and cranky. The kitchen is clearly run by talented & creative people but the standard of service and attention to detail weren't where I wanted them to be, and I got the sense they were coasting on reputation/social media hype.”
H3
“The oysters are really good. Sticky toffee ice cream was great. Scotch egg was tasty.”
H3
“probably the best burger I’ve ever had. Patty was heavy and incredibly flavorful. Cheese was very unique. Pretzel bun right out of the oven. Not expecting it to be that good. 10/10”
H3
“the burger SUCKS. Dry ground beef on a dry brioche with some cheese too mild to replace the total lack of flavor.”
H3
“the burger SUCKS. Dry ground beef on a dry brioche with some cheese too mild to replace the total lack of flavor.”
H3
“The cheese overpowered the beef patty to the point where I could barely taste the meat. The bun had a great taste and texture, but was greasy enough that you needed to wipe your hands after touching it, making it a good but definitely not a great burger.”
H3
“the burger at lord's with their beef far fries is insanely indulgent. A little on the salty side due to the cheese but its so good it doesn't even matter”
H3
“The flavor was all in the grind. It’s served without condiments. You taste the quality of the mid-rare patty.”
H3
“great British food. The corned beef and fries definitely stole the show.”
H2
“9/10 yes I also got the burger and it was great but the banoffee French toast was the star of the show”
H2
“these two thicc bois are battling it out for my favorite burger in NYC.”
H2
“Lord's is worth it. Awesome dinner lineup all around.”
H2
“4. Crab & uni toast at Lord’s”
H2
“I was pleasantly surprised by the food at Lords, excellent all around especially scotch egg, burger and fries.”
H2
“Lords: 8.75, great beef, great cheese, excellent bun. Simple but the bun, cheese, and beef are all top tier.”
H2
“I definitely still have Lords as my #1 though. The combo of their cheese and whatever they do with their onions is unbeatable.”
H2
“Best things I ate during my 68hr visit. In no particular order. 1a. Oysters Kilpatrick @ Lord’s. Barley broiled oysters, guanciale, mignonette. 1b. Bay Scallop, tangerine, roe. @ Lord’s. Couldn’t choose between ‘em.”
H2
“I would say go to Lord’s for brunch (sticky toffee pancake, banoffee french toast, split some chips and/ or an a full english, ask for some fried bread)”
H2
“Lord’s serves an excellent NY Strip with Chips and roasted bone marrow”
H2
“Lord’s is worth the hype, imo.”
H2
“I’m team Lord’s burger. Also their brunch menu with the sticky toffee pancake honestly one of my favs.”
H2
“FWIW I’ve recently had outstanding service at Lord’s, Corkbuzz, Casa Mono and Vinyl Steakhouse.”
H2
“Lords for steak and fries, poached hake, and Welsh rarebit.”
H2
“they have an excellent burger AND fries!”
H2
“Honorable mentions: - sticky ginger sponge at Lords”
H2
“For ambiance and great food: Raoul’s, Lord’s, Frenchette, Anton’s, Pastis”
H2
“If you still want a good burger along your cheese cravings: Lords rarebit burger”
H2
“agree Lords is great, bit salty overall, and the side order fries/wedges are decadent with great sauces.”
H2
“Lord’s is a sister restaurant to Dame and they have similar fries that I am now craving.”
H2
“They're a solid argument for best fries in the city.”
H2
“Alsooo…. The secret Burger from Lords!”
H2
“Lords: sticky ginger cake and the brunch only toffee pancakes”
H2
“Burger at Red Hook's or Lord's.”
H2
“Lord's does an amazing scotch egg. The roast cod with butter beans is my fave main.”
H2
“the desserts at Dame + Lords are always worth saving room for, no one else is executing british desserts in nyc like they are.”
H2
“Ginger cake at lords”
H2
“Both burgers were good but Lord’s is probably better suited to just split a burger and a few apps.”
H2
“I think both are kinda overrated but I’d pick dame”
H2
“I’ve enjoyed the 4 Charles and Lords burgers a lot”
H2
“So far my favorite burger by a huge mile is Lord's.”
H2
“Lords, Le Crocodile, and Otis has incredible bread!”
H2
“Welsh Rarebit Burger at Lord’s”
H2
“Lords - sticky toffee pancake (only available sporadically for brunch)”
H2
“Scotch Egg from Lord’s”
H2