All 444 rated mentions, most helpful first
“I’m a huge Cosme fan and I will defend it till I die. You will not be disappointed. The food is terrific (yes get the duck but the steak is superb too), the service is great, knowledgeable sommelier + great selection, the desserts are awesome.”
H3
“Ordered drinks, appetizers, entrees- nothing for 20 minutes then everything is served simultaneously, practically shoving each dish off to make room. No further service until the check came.”
H3
“I love cosme, but have to recognize it’s not 100% a win.”
H3
“They have an excellent mezcal list and the sommeliers and servers are very knowledgeable! I liked learning about the different producers and ended up finding some new favs. Also second the duck carnitas and corn dessert!”
H3
“And everyone in the city should experience the carnitas & corn meringue combo at least once”
H3
“Just dined here and I have to say the only thing that did not underwhelm is the scent of Palo Santo that smacks you in the face as soon as you walk in. A plate of mole with two pieces of potato on it for thirty six dollars!? I wanted to run out of there.”
H3
“I really thought the duck carnitas and corn husk meringue was well done. It’s also easy to get a reservation and a great place for friends.”
H2
“6- corn husk meringue, cosme good treats this trip :)”
H2
“this truly was a mind altering dish. it was crunchy, airy and buttery”
H2
“The uniqueness of the menu and the flavors blow casa Enrique out of the water, but it’s also more expensive.”
H2
“Corn Husk Meringue at Cosme”
H2
“Corn husk meringue at cosme”
H2
“Cosme (Enrique Olvera is a star chef that opened Pujol in mexico city with the famous 1,000+ day mole - different, beautiful restaurant), Empellon is good too”
H2
“Corn Husk Meringue at Cosme is worth the visit alone. I was hesitant going in, and I don't think there's a better dessert in NYC.”
H2
“Corn meringue at Cosme”
H2
“Last course was a half saffron chicken on shirin polo, perfectly cooked with a crisp skin that stood in sharp contrast with the duck from Cosme the previous night that cost three times as much (see below).”
H2
“best paloma i've ever had.”
H2
“She is obsessed with the duck tacos”
H2
“Cosme corn meringue”
H2
“The Cosme corn husk dessert is a HOFer for me.”
H2
“The tables are too close to each other and the food is mediocre. Not worth the money.”
H2
“Duck carnitas at Cosme. They are SO good.”
H2
“Dinner: Cosme duck carnitas”
H2
“I’ll go to Cosme for a cocktail and the corn husk meringue. Light and delicately sweet.”
H2
“It’s a fine restaurant, with some terrific dishes (e.g., duck carnitas, cornhusk meringue), but it’s not in great demand.”
H2
“Sea urchin tostada at Cosme.”
H2
“Cosme - corn husk meringue.”
H2
“Corn husk meringue 🌽 from Cosme”
H2
“Comse was good but maybe not worth the money? Idk I was expecting the best tortillas i’ve had in nyc and they were okay”
H2
“Cosme is worth it for the duck carnitas alone imo. Great ambiance inside too. Definitely feels upscale.”
H2
“For fancy the corn husk meringue from cosme”
H2
“The corn husk meringue at Cosme is so good!”
H2
“Cosme is fine for people who don’t like spicy food. There are definitely sufficient options to build a meal around.”
H2
“corn husk meringue at Cosme”
H2
“it’s absolutely fucking heaven.. went there in a date recently.. got a couple drinks each, the duck, the guac, and one other side and it was close to just under $250.. and I’m telling you the duck carnitas that you can make your own mini tacos with or eat it straight legit amazes me.. and is a nice spot for a date”
H2
“The duck and corn husk meringue at Cosme.”
H2
“Duck Carnitas at Cosme, insane”
H2
“The lamb barbacoa and corn husk merengue is also fantastic as well. I can’t pick a single dish out of everything I had from there”
H2
“The corn merengue at Cosme”
H2
“Cosme corn meringue.”
H2
“Corn Husk at Cosme is the winner!”
H2
“The carrot tlayuda on the menu now is particularly excellent, and the desserts really are special”
H2
“Husk meringue is in my top five desserts but the entire experience maxes at a B+”
H2
“Cosme was great. Especially the 3 desserts”
H2
“I've gone twice, once I thought the food was amazing, the other time, eh just okay, but even then the dishes were interesting, not stuff you'd likely find at a Mexican joint in California.”
H2
“Cosme is a nice high end mexican place, I would go back if someone else covered the bill... but it's not great enough to justify the high price tag in a city with so many amazing restaurants.”
H2
“Cosme .. the duck and the corn husk meringue”
H2
“Solid place, a bit expensive for what it is but very good.”
H2
“Cosme was awesome. We ordered every desert on the menu and each was better than the last”
H2
“Corn meringue at cosme”
H2