“And it was *not* _good_ at all. Meat was either over cooked or under. Vegetetables were also either mush or basically raw.”
H3
All 459 rated mentions, most helpful first
“And it was *not* _good_ at all. Meat was either over cooked or under. Vegetetables were also either mush or basically raw.”
H3
“Marginally better food but also much more expensive. 2. Hired below-average waiters; service is a plus for Balthazar, minus for Frenchette 3. Wasn’t willing to spend any money on interior design; result is mediocre replication of Balthazar vibe 4. Hired charlatan of a wine director, pushing only overpriced natural wines that aren’t good.”
H3
“What eventually came out of the kitchen was awful. Meat that was rubbery & over cooked. Vegetables were either mushy or barely warmed over.”
H3
“It’s fine. I would not say it’s a great restaurant.”
H3
“Canelés are also good, Cinnamon bun was good but not great as I recall. They sometimes have a duck rillettes sandwich which is great.”
H3
“Got the rilletes and the portion was absurdly small. Used to be able to go here and it was a little pricey but now it’s absurd.”
H2
“The food did not blow my mind but the vibes were so good, I felt like I was on a getaway to France.”
H2
“Great food, nice atmosphere, but so hot I was fanning myself, sweating through my clothes, etc.”
H2
“The chicken at Frenchette made me tear up. Hands down one of the best things I’ve ever eaten.”
H2
“Frenchette is great. Amazing duck confit”
H2
“Oh frenchette… their cloud eggs are to die for (I call them cloud eggs)”
H2
“frenchette, better food and atmosphere.”
H2
“For ambiance and great food: Raoul’s, Lord’s, Frenchette, Anton’s, Pastis”
H2
“their food and service are always very good.”
H2
“Exceptional service and the food is incredible. So romantic and great for a date night.”
H2
“Service during the meal was rushed but fine, though I remember thinking that even for modern French food in Tribeca, prices were high.”
H2
“Frenchette’s is also $44 but is maybe the best chicken I’ve ever eaten in my life”
H2
“Duck frites at Frenchette + the Paris-brest a la pistache for dessert”
H2
“Frenchette A- ambiance, A- food”
H2
“Frenchette - levain pancake with butter and syrup”
H2
“their duck confit... omg”
H2
“Frenchettes king oyster sandwich”
H2
“Frenchette pastries are amazing”
H2
“Duck - frenchette, gigot or (Brooklyn again) Francie”
H2
“Same restaurant group as LVD but much better for a romantic meal - dark, moody, good wine and great food.”
H2
“I went to frenchette a few weeks ago and I think it fits what you're looking for pretty well. Good service but not stuffy and really good food.”
H2
“frenchette cassoulet lowkey changed my life”
H2
“I like frenchette, but it is not a value.”
H2
“I think frenchette is over rated and over priced”
H2
“Frenchette in Tribeca > Balthazar - need reservations - great French bistro fare - nice atmosphere”
H2
“Service was always appalling though.”
H2
“Frenchette in Tribeca is one of the best newer bistros in Manhattan. The food can be as challenging or comfortable as you want it to be. The fries are famous for being some of the best in the city.”
H2
“The escargot eggs at Frenchette hit a deep part of my soul”
H2
“The croustilant at Frenchette on Worth and Church.”
H2
“Paris Brest à La Pistache - Frenchette”
H2
“Frenchette has proper Parisian quality croissants and great savory pastries as well.”
H2
“It’s good but overpriced.”
H2
“definitely one of the better classic butter croissants in the city”
H2
“duck frites at frenchette are great”
H2
“Agreed. Best roast chicken I’ve ever had.”
H2
“All great wine lists, incredible somms, and more importantly good range for wine lovers (not crazy markups). Enjoy!”
H2
“this place is amazing even if the soft scrambled egg ran through me like no one’s business.”
H2
“Frenchette has great cocktails”
H2
“Frenchette: slightly overpriced and underwhelming quality imo”
H2
“Frenchette is pricey, maybe overpriced for the (good) quality.”
H2
“Just had cassoulet at Frenchette on Tuesday night. Not sure if they’ll have it in December but it was delicious.”
H2
“Frenchette has great cannelle”
H2
“If you’re going for good food, and interesting wine, Frenchette for sure.”
H2
“It’s just like frenchette - fine food, but expensive and small portions. I really don’t understand the hype.”
H2
“I do feel frenchette, le crocodile, and Grammercy Tavern are definitely worth it for lunch.”
H2